🐄 1/4 Cow - 75-85 lbs Beef & Bones - Please Allow up to 3 Weeks for Shipping: 👨‍🌾 Farm-Fresh Quality: Our 1/4 Cow provides the finest beef cuts, sourced from our farm and raised with the utmost care and attention to detail. 👨‍🍳 Culinary Versatility: Our 1/4 Cow package offers a diverse selection of cuts, perfect for creating a variety of delicious and wholesome meals for your family. 🌡️ Freezer Space Requirements: Please plan for 5-6 cubic feet of freezer space to accommodate your 1/4 Cow order. 🚚 Shipping Calculations: Shipping costs are calculated by state and the final weight of your order, ensuring that you receive your package in a timely and cost-effective manner. 🥩 Cut Selections: Our 1/4 Cow package includes a curated selection of cuts, each with their own unique flavor profile and cooking applications. 📝 Notes Section: At checkout, please specify your preferred ground beef choice (90/10, 80/20, or 70/30) or combination of choices, totaling 15 pounds. 🌟 Satisfaction Guaranteed: We are committed to providing you with the highest quality 1/4 Cow package, and our team is available to answer any questions you may have before or after your purchase. 🥩 Your 1/4 Cow Cuts Will Include: (NO SUBSTITUTIONS) NO EXCEPTIONS 🥩 1/2 of a whole Beef Filet/Tenderloin (5 Steaks) - all tenderloin steaks will NOT be “Center Cuts.” 🥩 4 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 4 NY Strip Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 4 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 1 Beef Roasts – Bone OUT, 4-5 pounds 🥩 5 Osso Bucco Steaks - Bone IN, cut 1 to 1 ¼” thick 🥩 5 Stew Meat - 5 x 1 pound’s packages, cubes are approx. 1 to 1 ½ inch each 🥩 1 Flank Steak – 1 whole flank steak per package 🥩 1 INSIDE Skirt Steak - 1 whole skirt steak per package 🥩 15 Pounds Ground Beef – 1 Pound Packages x 15 packages, your choice of 90/10, 80/20, or 70/30. *In the NOTES SECTION at checkout specify which ONE of the ground beefs you would like or what combination you want totaling 15 pounds. 🥩 1 Beef Liver – 1 pound total, cut in approx. ¼” thick slices 🥩 1 Brisket – approximately 2-2 ½ pounds 🥩 15-20 Pounds Beef Bones – These are the mixed bones from the carcass, packaged in approx 2-4 lb packages, weight varies based on bone shape. They are a combination of cuts - the packages are a mix and are random from the butchering/breakdown of that carcass. Bone types include straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. They are RANDOM and bagged randomly as we are butchering, we will not/separate them out into different types for packaging. These sides of beef are not refundable and not returnable. We strongly encourage you to try our beef before you make the investment in a larger /bulk quantity of our beef.  It's wonderful, we know it, but just want to make sure that your palette and our beef is a great match.  Our grasses are sweet and protein rich, providing for great tasting beef.  Everyone's preference is a little different, just want to make sure.

🐄 100% Grass Fed & Grass Finished Beef 1/2 Cow Quantity If you're looking for 1 Whole Cow, please order 2 x 1/2 Cow. The pricing is the same, the cuts would be times 2, and your choice of ground would then be 60 pounds to choose. 🚚 WE NEED up to 3 WEEKS LEAD TIME TO SHIP YOUR 1/2 COW. SHIPPING IS REQUIRED FOR ALL OUT OF STATE ORDERS. ❄️ FREEZER SPACE: Plan for 10 - 12 cubic feet for 1/2 cow. Plan for 20 cubic feet. 📏 SHIPPING: Calculated by state and final weight. If you choose a whole cow, double the price, and shipping is based on state and weight. 🍽️ Your cuts will include: (NO SUBSTITUTIONS) NO EXCEPTIONS 1 Whole Filet (Cut into 8 oz. Steaks, Center & Non Center cuts – it is a whole filet cut into the steaks… all tenderloin steaks will NOT be “Center cuts” you will get the entire tenderloin / filet cut into steaks, this includes the center cuts from that filet and the ends (not center cuts)). 8 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 8 NY Strips Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 8 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 2 Chuck Roasts – Bone OUT, 4-5 lbs each 10 Osso Buco Steaks- Bone IN, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 1 Flank Steak – 1 whole flank steak per package 1 INSIDE Skirt Steak - 1 whole skirt steak per package 1 OUTSIDE Skirt Steak - 1 whole skirt steak per package 30 lbs Ground Beef, 1 lb Packages x 30 packages - Your choice 90/10, 80/20, or 70/30. * In the NOTES SECTION at checkout tell us which ONE of the ground beef choices you would like. 10 lbs Stew Meat - 10 x 1 lb packages, Cubes are approx. 1 to 1 1/2 inch each. 1 Beef Tongue – whole tongue, not sliced or cut, approx. 2-3 lbs avg. each 1/2 Beef Liver - 1 to 2 lbs total – cut in approx. ¼” thick slices 1 Brisket – cut into 2 portions, approx 2-2 ½ lbs each 35-40 lbs Beef Bones – These bones are packaged in approx 2-4 lb packages, weight varies based on bone shape. These are the mixed bones from the ½ carcass, they are MIXED – that means that they are a combination of cuts – the packages are a mix and are random from the butchering / breakdown of that carcass. You will get these types of bones in your packages: Straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. – these are RANDOM and are bagged randomly as we are butchering. They are RANDOM and bagged randomly as we are butchering, we will not/separate them out into different types for packaging. These sides of beef are not refundable and not returnable. We strongly encourage you to try our beef before you make the investment in a larger /bulk quantity of our beef.  It's wonderful, we know it, but just want to make sure that your palette and our beef is a great match.  Our grasses are sweet and protein rich, providing for great tasting beef.  Everyone's preference is a little different, just want to make sure.

🐄 1/4 Cow - 75-85 lbs Beef & Bones - Please Allow up to 3 Weeks for Shipping: 👨‍🌾 Farm-Fresh Quality: Our 1/4 Cow provides the finest beef cuts, sourced from our farm and raised with the utmost care and attention to detail. 👨‍🍳 Culinary Versatility: Our 1/4 Cow package offers a diverse selection of cuts, perfect for creating a variety of delicious and wholesome meals for your family. 🌡️ Freezer Space Requirements: Please plan for 5-6 cubic feet of freezer space to accommodate your 1/4 Cow order. 🥩 Cut Selections: Our 1/4 Cow package includes a curated selection of cuts, each with their own unique flavor profile and cooking applications. 📝 Notes Section: At checkout, please specify your preferred ground beef choice (90/10, 80/20, or 70/30) or combination of choices, totaling 15 pounds. 🌟 Satisfaction Guaranteed: We are committed to providing you with the highest quality 1/4 Cow package, and our team is available to answer any questions you may have before or after your purchase. 🥩 Your 1/4 Cow Cuts Will Include: (NO SUBSTITUTIONS) NO EXCEPTIONS 🥩 1/2 of a whole Beef Filet/Tenderloin (5 Steaks) - all tenderloin steaks will NOT be “Center Cuts.” 🥩 4 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 4 NY Strip Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 4 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick 🥩 1 Beef Roasts – Bone OUT, 4-5 pounds 🥩 5 Osso Bucco Steaks - Bone IN, cut 1 to 1 ¼” thick 🥩 5 Stew Meat - 5 x 1 pound’s packages, cubes are approx. 1 to 1 ½ inch each 🥩 1 Flank Steak – 1 whole flank steak per package 🥩 1 INSIDE Skirt Steak - 1 whole skirt steak per package 🥩 15 Pounds Ground Beef – 1 Pound Packages x 15 packages, your choice of 90/10, 80/20, or 70/30. *In the NOTES SECTION at checkout specify which ONE of the ground beefs you would like or what combination you want totaling 15 pounds. 🥩 1 Beef Liver – 1 pound total, cut in approx. ¼” thick slices 🥩 1 Brisket – approximately 2-2 ½ pounds 🥩 15-20 Pounds Beef Bones – These are the mixed bones from the carcass, packaged in approx 2-4 lb packages, weight varies based on bone shape. They are a combination of cuts - the packages are a mix and are random from the butchering/breakdown of that carcass. Bone types include straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. They are RANDOM and bagged randomly as we are butchering, we will not/separate them out into different types for packaging.   These sides of beef are not refundable and not returnable. We strongly encourage you to try our beef before you make the investment in a larger /bulk quantity of our beef.  It's wonderful, we know it, but just want to make sure that your palette and our beef is a great match.  Our grasses are sweet and protein rich, providing for great tasting beef.  Everyone's preference is a little different, just want to make sure.

🐄 100% Grass Fed & Grass Finished Beef 1/2 Cow Quantity If you're looking for 1 Whole Cow, please order 2 x 1/2 Cow. The pricing is the same, the cuts would be times 2, and your choice of ground would then be 60 pounds to choose. 🚚 WE NEED up to 3 WEEKS LEAD TIME TO SHIP YOUR 1/2 COW.  ❄️ FREEZER SPACE: Plan for 10 - 12 cubic feet for 1/2 cow. Plan for 20 cubic feet. 📏 SHIPPING: Calculated by state and final weight. If you choose a whole cow, double the price, and shipping is based on state and weight. 🍽️ Your cuts will include: (NO SUBSTITUTIONS) NO EXCEPTIONS 1 Whole Filet (Cut into 8 oz. Steaks, Center & Non Center cuts – it is a whole filet cut into the steaks… all tenderloin steaks will NOT be “Center cuts” you will get the entire tenderloin / filet cut into steaks, this includes the center cuts from that filet and the ends (not center cuts)). 8 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 8 NY Strips Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 8 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 2 Chuck Roasts – Bone OUT, 4-5 lbs each 10 Osso Buco Steaks- Bone IN, cut 1 to 1 ¼” thick, approx. 1 lb avg. each 1 Flank Steak – 1 whole flank steak per package 1 INSIDE Skirt Steak - 1 whole skirt steak per package 1 OUTSIDE Skirt Steak - 1 whole skirt steak per package 30 lbs Ground Beef, 1 lb Packages x 30 packages - Your choice 90/10, 80/20, or 70/30. * In the NOTES SECTION at checkout tell us which ONE of the ground beef choices you would like. 10 lbs Stew Meat - 10 x 1 lb packages, Cubes are approx. 1 to 1 1/2 inch each. 1 Beef Tongue – whole tongue, not sliced or cut, approx. 2-3 lbs avg. each 1/2 Beef Liver - 1 to 2 lbs total – cut in approx. ¼” thick slices 1 Brisket – cut into 2 portions, approx 2-2 ½ lbs each 35-40 lbs Beef Bones – These bones are packaged in approx 2-4 lb packages, weight varies based on bone shape. These are the mixed bones from the ½ carcass, they are MIXED – that means that they are a combination of cuts – the packages are a mix and are random from the butchering / breakdown of that carcass. You will get these types of bones in your packages: Straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. – these are RANDOM and are bagged randomly as we are butchering. They are RANDOM and bagged randomly as we are butchering, we will not/separate them out into different types for packaging. These sides of beef are not refundable and not returnable. We strongly encourage you to try our beef before you make the investment in a larger /bulk quantity of our beef.  It's wonderful, we know it, but just want to make sure that your palette and our beef is a great match.  Our grasses are sweet and protein rich, providing for great tasting beef.  Everyone's preference is a little different, just want to make sure.