FARM STORE PU ONLY: Beef Half Cow (145-155 Total...
🐄 100% Grass Fed & Grass Finished Beef 1/2 Cow Quantity If you're looking for 1 Whole Cow, please order 2 x 1/2 Cow. The pricing is the same, the cuts would be times 2, and your choice of ground would then be 60 pounds to choose.
🚚 WE NEED up to 3 WEEKS LEAD TIME TO SHIP YOUR 1/2 COW.
❄️ FREEZER SPACE: Plan for 10 - 12 cubic feet for 1/2 cow. Plan for 20 cubic feet.
📏 SHIPPING: Calculated by state and final weight. If you choose a whole cow, double the price, and shipping is based on state and weight.
🍽️ Your cuts will include: (NO SUBSTITUTIONS) NO EXCEPTIONS
1 Whole Filet (Cut into 8 oz. Steaks, Center & Non Center cuts – it is a whole filet cut into the steaks… all tenderloin steaks will NOT be “Center cuts” you will get the entire tenderloin / filet cut into steaks, this includes the center cuts from that filet and the ends (not center cuts)).
8 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each
8 NY Strips Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each
8 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each
2 Chuck Roasts – Bone OUT, 4-5 lbs each
10 Osso Buco Steaks- Bone IN, cut 1 to 1 ¼” thick, approx. 1 lb avg. each
1 Flank Steak – 1 whole flank steak per package
1 INSIDE Skirt Steak - 1 whole skirt steak per package
1 OUTSIDE Skirt Steak - 1 whole skirt steak per package
30 lbs Ground Beef, 1 lb Packages x 30 packages - Your choice 90/10, 80/20, or 70/30. * In the NOTES SECTION at checkout tell us which ONE of the ground beef choices you would like.
10 lbs Stew Meat - 10 x 1 lb packages, Cubes are approx. 1 to 1 1/2 inch each.
1 Beef Tongue – whole tongue, not sliced or cut, approx. 2-3 lbs avg. each
1/2 Beef Liver - 1 to 2 lbs total – cut in approx. ¼” thick slices
1 Brisket – cut into 2 portions, approx 2-2 ½ lbs each
35-40 lbs Beef Bones – These bones are packaged in approx 2-4 lb packages, weight varies based on bone shape. These are the mixed bones from the ½ carcass, they are MIXED – that means that they are a combination of cuts – the packages are a mix and are random from the butchering / breakdown of that carcass. You will get these types of bones in your packages: Straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. – these are RANDOM and are bagged randomly as we are butchering. They are RANDOM and bagged randomly as we are butchering, we will not/separate them out into different types for packaging.
These sides of beef are not refundable and not returnable.
We strongly encourage you to try our beef before you make the investment in a larger /bulk quantity of our beef. It's wonderful, we know it, but just want to make sure that your palette and our beef is a great match. Our grasses are sweet and protein rich, providing for great tasting beef. Everyone's preference is a little different, just want to make sure.