Pastured Pork

🐷🍖 Succulent Pastured Pork Baby Back Ribs 🍖🐷 📏 Avg. weight: 1 lb per pack 🌿 Our pigs are raised on pastures and enjoy a diet free of GMOs and harmful chemicals, resulting in tender and juicy meat. 🔥 Perfect for grilling, smoking or baking, these ribs are sure to be a hit at your next barbecue. 👨‍🍳 Impress your family and friends with your cooking skills by seasoning these ribs with your favorite dry rub or barbecue sauce. 🧂 No added preservatives, just pure and delicious pork flavor. 🛡️ Our pigs are raised with the utmost care and respect for animal welfare and environmental sustainability. 🚚 Shipped frozen to your doorstep for your convenience. 👨‍👩‍👧‍👦 Enjoy a mouth-watering meal with your loved ones and support small-scale, ethical farming practices.

🐖 Our Pastured Pork Belly 'Bacon Style Cut' is raw, medium cut, and uncured. It's sliced like traditional bacon, but it's NOT your average bacon! It's unsalted, not sugared, and has NO curing salts, preservatives, nitrites or nitrates, or MSG. It's just pure, raw pork belly. 🍳 You can cook it any way you like - in a skillet, air fryer, or bake it. Just keep in mind that it will go through a 'funky gray' stage when cooking, but don't freak out! It will turn pink again once it's cooked to your desired doneness. You can then add salt, sugar, or any other seasoning as desired. 👨‍🍳 Here are some cooking tips for you: For stove top cooking, don't use high heat. Keep it at medium or lower. For baking, preheat your oven to 350*F and cook for 30-40 minutes on a medium/deep cookie sheet with sides. And don't forget to save the belly fat - it's amazing! For air frying, it's best to thaw the pork belly in 1" pieces so you can stir it. Cook at 375*F for about 15-20 minutes, depending on how crispy you like it. 🐖🥓🔪 Pastured Pork Belly 'Bacon Style Cut' 🔪🥓🐖 👨‍🌾🌿🍎 Pastured-raised with all-natural diet 🥓🔪 Perfect for making homemade bacon or adding to recipes 🥓🐖 Uncured and sliced medium-thick ❌🧂🚫 No added salt or preservatives ❌🍬🚫 Sugar-free 🚫🧪🌡️ No chemicals or additives 🥓💯 Delicious, high-quality pork belly Net weight: Average 1 lb. Enjoy the rich flavor and natural goodness of our Pastured Pork Belly!

🐖🍖🍴 Get ready to cook up a storm with our Pastured Pork Butt Roast! 🍴🍖🐖 👉 This roast comes with the bone-in and is the upper portion of the shoulder. 👨‍🍳 Perfect for slow cooking and roasting, this cut is incredibly versatile and can be used in a variety of dishes. 🍽️ Make pulled pork sandwiches, stews, casseroles, and more. The possibilities are endless! 🌿 Our pigs are raised on pasture and fed a natural diet, resulting in the highest quality, most flavorful meat. 🥩 The roast is approximately 4-6 lbs, providing plenty of meat for a large family or for meal prepping for the week. 🧂 Season to taste with your favorite spices and herbs, and enjoy a delicious and satisfying meal!

🐖🍽️ Juicy and delicious, our Pastured Pork Chops, Bone IN are perfect for any meal! Here are some reasons why you should choose this cut: 🍴 Versatile: This cut is incredibly versatile and can be prepared in many ways. It can be grilled, pan-seared, baked, or broiled to perfection. 👨‍🍳 Cooking Tips: Allow the chops to come to room temperature before cooking. Season generously with salt and pepper, and add your favorite herbs and spices. Sear the chops on high heat for a crispy outside, then finish cooking on a lower heat until desired doneness. 🥩 Quality Meat: Our pork is pastured-raised, free from hormones and antibiotics, and is a great source of protein and healthy fats. 🍽️ Perfect for any meal: These chops are perfect for any meal - whether it's breakfast, lunch, or dinner. Serve with roasted vegetables, a fresh salad, or your favorite side dish. 👩‍🍳 Chef's Tip: For extra juiciness, brine the chops for a few hours before cooking. This will help to keep the meat tender and flavorful. Enjoy the juicy, succulent flavor of our Pastured Pork Chops, Bone IN, and take your cooking to the next level!

🐖🍴👨‍🍳👩‍🍳 Looking for a flavorful and juicy cut of pork? Look no further than our Pastured Pork Chops, Bone OUT. Here are some reasons why this cut of meat is a must-try: 👍 Healthier: Our pastured pork is rich in healthy fats like monounsaturated and polyunsaturated fatty acids, which can help reduce inflammation, improve heart health, and boost brain function. 💪 Nutrient-dense: These pork chops contain a variety of essential nutrients including protein, iron, zinc, selenium, and B vitamins. 🌱 Sustainable: Our pigs are raised on open pastures, which makes for a more environmentally sustainable process compared to conventional feedlot farming. 👨‍🍳 Cooking Tips: These chops can be cooked in a variety of ways, including grilling, pan-frying, or baking. We recommend seasoning with herbs and spices to bring out the natural flavor of the meat. And remember, always let the meat rest for a few minutes after cooking to allow the juices to redistribute and ensure maximum juiciness. 🍽️ Serving Suggestions: Pair these delicious chops with your favorite seasonal vegetables for a complete and nutritious meal.