Ingredients For the Steaks 2 bone-in ribeyes about 1" to 1 ½" thick Salt to taste Freshly cracked black pepper to taste Ingredients For the Garlic-Herb Butter ½ cup unsalted butter softened 2 tablespoons fresh parsley roughly chopped 2 tablespoons fresh herbs of choice ...
Read moreMake a delicious meal for your guests. Serve an easy Christmas roast duck with crispy potatoes and port sauce. SERVES 10 People COOKS IN 3HOURS + MARINATING AND RESTING TIME DIFFICULTY: IT ISN'T TOO DIFFICULT
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