Some 2023 baking trends and consumer preferences, here are some possibilities that you might see popping up:
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Alternative flours: The use of alternative flours like almond flour, coconut flour, and oat flour has been on the rise in recent years, and this trend is likely to continue. These flours are often gluten-free and have different nutritional profiles than traditional wheat flour.
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Healthier ingredients: Bakers are increasingly looking for ways to make their baked goods healthier by using ingredients like whole grains, natural sweeteners like honey and maple syrup, and healthier fats like avocado oil.
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Vegan and plant-based baking: With more people adopting vegan and plant-based diets, there is a growing demand for vegan and plant-based baked goods. Bakers are experimenting with vegan substitutes for eggs and dairy products to create vegan versions of classic baked goods.
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Decorative and elaborate cakes: Social media has fueled the trend of elaborate and visually stunning cakes, and this trend is likely to continue. Bakers are experimenting with new techniques and designs to create show-stopping cakes for special occasions.
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Mini desserts: Mini desserts like cupcakes, cake pops, and macarons have been popular for several years, and this trend is likely to continue. These bite-sized treats are perfect for parties and events and are often more visually appealing than traditional desserts.
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Bread-making: The pandemic has led to a surge in home bread-making, and this trend is likely to continue. People are experimenting with different types of bread, including sourdough, and using social media to share their creations.
Overall, these are just some possible baking trends that may continue or emerge in 2023.