What is the Difference: Black vs Akaushi (aka Brown / aka Red) Full Blood Imported Genetics Wagyu Beef

Looking for an incredible culinary experience?  Look no further than Circle C Farm and our imported genetics straight from Japan, our grass fed and grass finished Full Blood Wagyu beef is sure to amaze you!

Offering both 

Aged and Not Aged Options: Choose between Aged 21+ Days or NOT AGED Wagyu beef. Our Aged Wagyu beef offers developed flavors, while the NOT AGED option provides natural tenderness and flavors. Either way, you're in for an amazing experience.

What is the Difference: Black vs Akaushi (aka Brown / aka Red) Full Blood Imported Genetics Wagyu Beef

A true culinary delight, we are offering what no one else can, our very own herd of Grass-fed and Grass-finished Full Blood Imported Genetics Japanese Black and Akaushi aka Brown aka Red Wagyu Beef...


đŸ„© Grass-fed and Grass-finished: Taste the Difference in our Full Blood Japanese Wagyu beef that is sustainably raised on pasture, providing a culinary delight that is good for you and the environment.

đŸ„© Black vs. Brown (aka Red): Experience both varieties of Japanese Full Blood Wagyu beef, each with its own distinct characteristics and taste profiles.

đŸ„© Exceptional Marbling: Both Black and Brown (aka Red) Japanese Full Blood Wagyu beef showcase exceptional marbling, resulting in unparalleled tenderness and flavor. Get ready for a melt-in-your-mouth experience.

đŸ„© Rich and Robust: Black Japanese Full Blood Wagyu beef is renowned for its intensely rich and robust flavor. Expect remarkable umami notes, buttery sweetness, and a depth of flavors that will leave a lasting impression on your palate.

đŸ„© Nuanced and Elegant: Brown (aka Red) Japanese Full Blood Wagyu beef offers a milder and more delicate flavor, with subtle sweetness and gentle umami notes. It's perfect for those seeking a lighter yet indulgent experience.

đŸ„© Visual Delight: Both Black and Brown (aka Red) Japanese Full Blood Wagyu beef exhibit stunning color and marbling, making them the centerpiece of any culinary creation. Prepare mouthwatering steaks, succulent roasts, or tantalizing stir-fries that are as visually appealing as they are delicious.

đŸ„© Aged and Not Aged Options: Choose between Aged 21+ Days or NOT AGED Wagyu beef. Our Aged Wagyu beef offers developed flavors, while the NOT AGED option provides natural tenderness and flavors. Either way, you're in for an amazing experience.

đŸ„© Rare and Exclusive: Brown (aka Red) Japanese Full Blood Wagyu beef is a rarer variety, making it a prized choice for those seeking a distinctive and exclusive Wagyu experience. Don't miss the opportunity to try this exceptional meat.

đŸ„© Elevate Your Culinary Journey: With Circle C Farm's Private Reserve Collection, you can savor the extraordinary flavors and textures of our Grass-fed and Grass-finished Wagyu beef. Indulge in the pinnacle of culinary delight and elevate your dining experience to new heights.

Place your order today and embark on a flavorful adventure with Circle C Farm's Black and Brown (aka Red) Japanese Full Blood Wagyu beef.

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