Wagyu Beef Pastrami Uncured, Med Thick Sliced, 2-3 slices / pkg, Approx. 3/4 lb/pkg NOT Aged Wagyu Beef Pastrami Uncured, Med Thick Sliced, 2-3 slices / pkg, Approx. 3/4 lb/pkg NOT Aged
Wagyu Beef Pastrami Uncured, Med Thick Sliced, 2-3 slices...
$ 23.69
"Introducing our latest culinary sensation 🌟: Wagyu Beef Pastrami  🥩, meticulously seasoned in a zesty brine for several days to infuse every fiber with flavor. But we didn’t stop there! Next, it's generously coated in rich molasses and a hand-picked blend of spices, ensuring a mouth-watering crust. The magic happens when it's slow-smoked 🌬️, cooked in batches over fragrant maple wood 🔥, transforming it into an incredibly tender and scrumptious masterpiece. Ready to elevate your game-day Reuben 🍔 to an unparalleled level of deliciousness? This beef is not just food; it's a flavor fiesta in every bite! 🎉" Ingredients: Wagyu beef, pastrami brine (water, sea salt, cultured celery powder,natural flavorings pepper extract, dehydrated onion, dehydrated garlic, yeast extract), molasses, coriander, black pepper, red pepper Classic Reuben Sandwich: Elevate this traditional sandwich using slices of your smoked Wagyu beef. Layer with sauerkraut, Swiss cheese, and Russian dressing between slices of rye bread. Grill to melty perfection for a luxurious twist on a classic. Wagyu Beef Tacos: For a fusion twist, serve thin slices of the Wagyu beef in soft corn tortillas. Top with a fresh salsa, a sprinkle of cilantro, and a squeeze of lime for a mouthwatering bite. Asian-Inspired Beef Bowl: Slice the Wagyu beef thinly and serve it over a bowl of steamed rice. Add pickled vegetables, a drizzle of soy sauce or teriyaki sauce, and finish with a sprinkle of sesame seeds and sliced green onions for an Asian flair. Smoked Beef and Cheese Platter: Create an upscale charcuterie board featuring thin slices of the Wagyu beef, an assortment of cheeses, crackers, grapes, and a dollop of fig jam or honey for a sophisticated appetizer or snack. Wagyu Beef and Arugula Salad: Toss arugula with a light vinaigrette, and top with slices of the Wagyu beef, cherry tomatoes, shaved Parmesan, and a sprinkle of freshly ground pepper for a fresh and light meal option. Gourmet Wagyu Beef Sliders: Serve small, succulent Wagyu beef patties on slider buns. Top with caramelized onions, a slice of brie cheese, and a touch of Dijon mustard for a mini but mighty flavor explosion. Each of these dishes highlights the unique, smoky and tender qualities of the Wagyu Beef, making them perfect for a variety of occasions and tastes.

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