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PLEASE READ: We Ship 2 Day UPS Air and Ground. Per UPS, there is NO GUARANTEE of 2 DAY DELIVERY or OVERNIGHT DELIVERY IN FLORIDA. Your shipment could arrive in 1,2 OR 3 DAYS. Circle C Farm WILL PACK ACCORDINGLY. PER USDA, If your meat gets to you REFRIGERATOR COLD TO FROZEN, IT IS FOOD SAFE AND CAN BE REFROZEN. If DRY ICE in the brown paper bag is evaporated upon arrival, THAT IS FINE, NO WORRIES. We will ship with the DRY ICE we are allowed BY FAA/UPS.
PLEASE READ: We Ship 2 Day UPS Air and Ground. Per UPS, there is NO GUARANTEE of 2 DAY DELIVERY or OVERNIGHT DELIVERY IN FLORIDA. Your shipment could arrive in 1,2 OR 3 DAYS. Circle C Farm WILL PACK ACCORDINGLY. PER USDA, If your meat gets to you REFRIGERATOR COLD TO FROZEN, IT IS FOOD SAFE AND CAN BE REFROZEN. If DRY ICE in the brown paper bag is evaporated upon arrival, THAT IS FINE, NO WORRIES. We will ship with the DRY ICE we are allowed BY FAA/UPS.

Testimonials & Reviews

Thoughts and Feelings from our Circle C Farm Family both Near and Far...
... with permission to share...

 

That was the most delicious pork sausage I have ever tasted and the most incredible part is it is the healthiest I have ever had with the animals it comes from and no sugar and no maple syrup!

We are all so fortunate to buy from Circle C!

Beverly C, Florida

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Hi Nicole, I just want to tell you how much I love that you are doing 4 oz portions of things for us plant paradox people! Thanks so much! Makes life a little easier!

I won’t be ordering wings or backs because I only like the breast portions of chicken, which is what I recently ordered, and love!

So glad that I found you guys!

Diane McG,

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 Thank you, Nicole and Manny!

Happy to shop from your farm. I really like the quality and the fact that it’s all so clean and natural is something I’m so grateful to have found.

Best,

-Y, CA

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Nicole,

Thank you for the good quality meat.

 

-Anthony, CA

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Hi Korby,

Just want to tell you how delicious our Christmas turkey from Circle C tasted. Not only crispy skin & moist meat but the flavor was incredible. Thank you for all you are doing to raise quality and nutritious foods for our world to enjoy.

We will be having your tenderloin for NYE and are very much looking forward to another spectacular meal!

Cheers,

-Kristin, FL

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 Just wanted to say I braised about 2 lbs of pork baby back ribs today--best ever! And it's so nice to be able to eat the drippings without having to go into denial about the pro-inflammatory high Omega 6 fat of corn and soy-supplemented hogs. That's the way it should always be, but it's just you and the Tuscans allowing pigs to eat well.

Best recipe for baby back ribs: Quincy Jones' (look for it on duckduckgo.com). I omit sweet peppers (AIP) and only use garlic and onions, no Lawry's, just Himalayan salt, black pepper, and thyme, and they are still everybody's favorite. I also braise them, and everything else at 250, not 300. I've also thrown them in the oven immediately after assembling the packet without letting them marinate in the fridge first--no one can tell.

Thank for raising your stock right, tell the animals I said thank you.

 -Diane, CO

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 Hello I hope all is well. I just had to let you know that that was the best turkey I ever ordered. I say this to encourage you to continue to prepare the birds the way you're doing it because I have ordered from healthy Traditions the ones that feed that Coco feed and of the so-called grain free poultry feed. that that was the best turkey I ever ordered I say this to way you're doing it because I have ordered from healthy traditions the ones that feed the birds and Coco feed. I found that in the pre cooking preparation of the bird there were feather quill still left on it and my wife had to work hard with needle nose pliers to get all of that out. My wife said this was the cleanest bird she had ever seen over a 40 year period of cooking. Please keep up the good work and train all of your protege to do this and I will guarantee you that I will order a turkey from you at least once maybe twice a year, and recommend you to everybody I know. Thanks again and God bless you and everyone at Circle C.

-Frank,IN

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Hi Nicole,

 Thank you for that wonderful Turkey. It was the best Turkey I have ever had.  Hope you had a wonderful Thanksgiving.

 Warmly,

 Anna, FL

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Thank you guys, for being an: available, conscious of the environment, love of animals wellbeing farm.  I am so happy to have found you.  The chicken has been awesome beyond words.  We are wonderfully happy.          

Michael and Tara, TN

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 Hello Nicole and Manny,

 Thank you so much for having a source of corn free poultry and pork.  My family has been looking for a source for a long time.

 Regards,

Brenda, MD

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Thanks Nicole.  I will.  So happy to have finally found truly pastured chickens!
Cheers,
Julie, MA

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 Good afternoon, 

 I feel very blessed to have found a farm that produces meats without corn. I had lost hope before finding your farm. Yesterday, my mom ordered the beef and chicken and we got it yesterday and last night I was eating sausages. I was almost in tears because for the first time I can eat chicken and beef without a stomachache. The lucky one is me. 

 Enjoy the rest of your day 

Ana, FL

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 Dear Nicole and Manny,

 Happy to be a repeat customer! And to the person that included a VERY nice cooler bag into our box with purchase, a BIG THANK YOU! What a nice gift, and it will come in very handy.

 Continued success with your farm!

Best regards,

Karen, FL

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Yes sure!  Also, it’s really great meat because of no soy and corn.  Us cancer patients don’t need it in our lives.  Especially for hormone driven cancers!

 Tracy, TX

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Hi Nicole,

Yes, you can use anything I say for your testimonials!

 

That was the most delicious pork sausage I have ever tasted and the most incredible part is it is the healthiest I have ever had with the animals it comes from and no sugar and no maple syrup!

We are all so fortunate to buy from Circle C!

 Best,

Beverly, FL

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Hi Nicole,

Just received my order. Everything was perfectly frozen, your packaging is outstanding. I've already started a large pot of chicken stock. 

Can't wait to try the beef ribs.

 Regards, Joyce, MA

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Damn that’s great lamb!!!   Thank you! Laura, FL