Creamy Chicken Meatballs in Mushroom Sause

Creamy Chicken Meatballs in Mushroom Sause
Prep Time:Ā 10Ā minutes
Cook Time:Ā 30Ā minutes
Total Time:Ā 40Ā minutes
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Servings:Ā 15-18 Meatballs
These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious 30 minute dish thatā€™s perfect for dinner with some noodles or pasta.
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Ingredients

For the Meatballs:

  • Ā¾Ā cupĀ Bread Crumbs
  • 1Ā Egg
  • 1Ā teaspoonĀ Oregano
  • 1Ā teaspoonĀ Paprika
  • 3Ā Garlic ClovesĀ minced
  • Ā¼Ā cupĀ ParmesanĀ grated
  • 550Ā gramsĀ Ground Chicken
  • Salt to taste
  • 2Ā tablespoonsĀ Olive Oil

For the Sauce:

  • 2Ā tablespoonĀ Olive Oil
  • 1Ā tablespoonĀ Butter
  • 2Ā Garlic ClovesĀ minced
  • Ā½Ā cupĀ OnionsĀ chopped
  • 1Ā cupĀ MushroomsĀ finely chopped
  • 2Ā tablespoonsĀ Flour
  • 1 Ā½Ā cupsĀ Low sodium Chicken Broth
  • 1Ā teaspoonĀ Dried Rosemary
  • 1/2Ā teaspoonĀ Dried Parsley
  • Ā½Ā teaspoonĀ Paprika
  • Salt and Pepper to taste
  • Ā½Ā cupĀ Heavy Cream

Instructions

  • In a large bowl, mix together all the ingredients except ground chicken and oil. Mix well and add the ground chicken. Mix till just combined. Form the mixture into approximately 18 meatballs. Set aside.
  • Heat two tablespoons Olive Oil in a
    and add as many meatballs as will fit into the pan without overcrowding. You may have to do this in batches. On high heat, brown the meatballs on all sides and remove them on a plate.
  • Heat two tablespoons olive oil and a tablespoon of butter in the same pan. Add garlic and onions. Cook till the onions soften and become translucent. Add the mushrooms and cook for another 2-3 minutes. Stir in the flour and cook for another minute to get rid of the raw flour flavor. Slowly add the chicken broth and keep whisking continuously till the sauce thickens. Stir in the rosemary, parsley, paprika, salt, pepper and meatballs. Add a little more stock or water if the sauce is too thick. Simmer the meatballs for ten minutes. Stir in the heavy cream and switch off the flame. Serve hot with noodles, rice or mashed potatoes.

Notes

  • To chop the mushrooms finely, just cut them in half and add them to a food processor. This will coarsely chop the mushrooms without you having to do any of that effort. Takes about 2.5 minutes.

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  • PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
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