Circle C Farm Patty Melt
As diner sandwiches go, the melty, meaty, oniony perfection that is the patty melt reigns supreme—if you know, you know. And if you don’t know, well, welcome to the club.
Categories:
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30 Minutes
- Kid Friendly
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Serves: 4
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Prep Time: 10 min
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Cook Time: 20 min
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Calories: 900
Ingredients
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8 slices Circle C Farm sourdough bread - Try either our Lite or BOLD
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4 tbsp butter, softened - try Our French or Italian salted or unsalted, depending on preference
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4 tbsp mayonnaise
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1 lb Circle C 80/20 ground beef / Lamb / Pork / Chicken
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1 tsp Onion powder
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1 tsp Garlic powder
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2 tsp Salt, divided
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1/4 tsp pepper
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1 tsp Worcestershire
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8 slices Swiss cheese (or other cheese of swiss is not your thing)
Method
1. In a small bowl mix the softened butter and mayonnaise together until combined. Set aside.
2. In a medium mixing bowl, mix together the ground beef, onion powder, garlic powder, 1 teaspoon salt, pepper and Worcestershire. Form the meat mixture into 4 patties roughly the same shape of your slice of bread but a little bigger than the bread (they will shrink down when cooked and fit the bread perfectly) and sprinkle with remaining salt.
3. Heat a pan over medium heat. Cook the beef patties on both sides until no longer pink in the middle.
4. Butter each piece of sourdough with 1 tablespoon of the butter/mayonnaise mixture
5. Wipe out the pan and place it back over the heat on medium-low. Place 1 slice of Swiss cheese on each piece of bread (on the dry side, not the buttered side). Top each piece of cheese with a beef patty. Divide the caramelized onions between the sandwiches and top with a 2nd cheese slice. Top each sandwich with the remaining bread slices butter side up.
6. Cook until golden brown and crisp, and until the cheese is melted. Carefully flip each sandwich over and repeat the cooking until golden brown and crips step. Remove from the pan and slice in half.
Serve immediately
