Grass Fed Grass Finished Beef Liver Japanese Black Wagyu Beef Full Blood AGED 21+ Days

$ 21.00

Grass Fed Grass Finished Beef Liver Japanese Black Wagyu Beef Full Blood AGED 21+ Days

$ 21.00
Product description

🌟 Unleash Culinary Opulence with Circle C Farm's Grass Fed Grass Finished Beef Liver! 💖🥩

Elevate your dining experience with the luxurious taste of Japanese Black Wagyu Beef, full-blooded and aged to perfection for an indulgent 21+ days. 🐄

The Epitome of Wagyu Grandeur: Introducing our Wagyu Beef Liver – a delicacy sourced from the illustrious Japanese Black Wagyu lineage. Delight in the unparalleled richness and tenderness that defines our liver as a true culinary gem. 👑🍽️

Aged Sophistication: Witness the evolution as our Beef Liver undergoes a meticulous aging process for a minimum of 21 days. Each passing day contributes to a flavor profile that transforms this organ meat into a culinary masterpiece, captivating the senses. 🕰️🔥

Benefits Fit for Gourmands:

💪 Nutrient-Rich Marvel: The Beef Liver is a nutritional powerhouse, brimming with essential vitamins and minerals crucial for overall well-being.

🌿 Grass-Fed Goodness: Our commitment to grass-fed, grass-finished beef ensures not just exceptional taste but also ethical and sustainable sourcing.

🍴 Recipes to Elevate Your Culinary Symphony:

  1. Wagyu Liver Pâté Extravaganza: Blend the Beef Liver with butter, herbs, and a splash of brandy to create a sumptuous Wagyu Liver Pâté. Perfect for spreading on crusty bread or as a luxurious appetizer.

  2. Wagyu Liver and Onions Elegance: Sauté thinly sliced Liver with caramelized onions for a classic dish that harmonizes richness with sweetness. Serve over creamy mashed potatoes for an elegant presentation.

  3. Wagyu Liver Stir-Fry Symphony: Slice the Beef Liver thinly and stir-fry with vibrant vegetables. Toss with a savory soy-ginger sauce and serve over rice for a delectable Asian-inspired masterpiece.

👨‍🍳 Cooking Tips for Culinary Mastery:

  • Soak the Beef Liver in cold water with a splash of vinegar to reduce any potential strong flavors.
  • Incorporate herbs and spices like thyme, rosemary, or garlic to complement the rich flavor of the liver.

🌟 Why Our Beef Liver is a Culinary Marvel: Circle C Farm takes pride in delivering the highest quality Grass Fed Grass Finished Beef Liver. Sourced from Full Blood Japanese Black Wagyu, our commitment to ethical farming practices, meticulous aging, and exceptional flavor sets our liver apart as a true culinary marvel.

🎉 Elevate Your Culinary Symphony: Order Circle C Farm's Wagyu Beef Liver Now! Experience the extraordinary richness and sophistication with Circle C Farm's Grass Fed Grass Finished Beef Liver – where culinary excellence meets Wagyu sophistication. Order now and savor the extraordinary. 🚀🍷 #CircleCFarm #WagyuCuisine #GrassFedGreatness

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