🐄🌱 Our Grassfed Beef Tallow is rendered from the suet of our regeneratively raised cattle, which graze on lush pastures, free from synthetic pesticides, fertilizers and genetically modified organisms (GMOs).

👨‍🍳 This nutrient-rich cooking fat is perfect for pan-frying, roasting, and sautéing, and can be used as a substitute for butter, vegetable oil, or other cooking oils.

🍽️ It's an ideal ingredient for those who are health-conscious and looking to incorporate more wholesome, whole food sources of fat into their diet.

💪🏼 Our Grassfed Beef Tallow is packed with healthy monounsaturated and saturated fats, which are essential for maintaining a healthy heart, brain and immune system.

👨‍🍳 Additionally, our Grassfed Beef Tongue is a delicious and nutrient-rich cut that can be slow-cooked or pressure-cooked to create a tender, flavorful dish. It's perfect for tacos, sandwiches, or as a standalone meal. Try it out with our Grassfed Beef Tallow for an extra boost of flavor and nutrition!

🍴 Cooking ideas:

• Slow-cook beef tongue with onion, garlic, and herbs for a savory and tender dish
• Use beef tallow to fry up crispy potatoes or vegetables
• Sauté vegetables in beef tallow for added flavor and nutrition
• Use beef tallow as a spread on bread or crackers for a wholesome and satisfying snack.

MORE DETAILED COOKING SUGGESTIONS

Recipe: Slow-Cooked Beef Tongue 🐮👅

Beef tongue may seem intimidating to prepare if you've never done it before, but with the right approach, it can be a delicious and tender dish. This recipe will guide you through the steps to prepare a flavorful slow-cooked beef tongue that is sure to impress. Let's get started! 🍽️

Ingredients: 🛒
- 1 beef tongue (approximately 3-4 pounds) 🐮👅
- 2 onions, roughly chopped 🧅🧅
- 4 cloves of garlic, minced 🧄🧄
- 2 carrots, peeled and chopped 🥕🥕
- 2 celery stalks, chopped 🌿🌿
- 2 bay leaves 🍃🍃
- 1 tablespoon of whole black peppercorns ⚫🌶️
- 1 tablespoon of salt 🧂
- 4 cups of beef or vegetable broth 🍲
- Fresh parsley, chopped (for garnish, optional) 🌿🌿

Instructions: 📝

1. Preparation: 🛠️
- Place the beef tongue in a large pot and cover it with cold water. Allow it to soak for 1-2 hours. This step helps to remove any excess blood and makes it easier to peel off the skin later. 💦
- After soaking, drain the water and pat the tongue dry with paper towels. 🧻

2. Peeling the tongue: ✂️
- Using a sharp knife, carefully remove the tough outer skin from the tongue. Start from the tip and work your way back, making small incisions under the skin to help peel it off. Take your time and be patient. The skin should come off easily. 🐮👅🔪

3. Slow cooking: ⏳🍲
- In a large slow cooker or a heavy-bottomed pot, combine the onions, garlic, carrots, celery, bay leaves, black peppercorns, and salt. 🧅🧄🥕🌿🍃⚫🌶️🧂
- Place the peeled beef tongue on top of the vegetables and pour in the broth. The broth should cover the tongue completely. If needed, add more broth or water. 🍲💦
- If using a slow cooker, set it on low heat and cook for 6-8 hours. If using a pot, bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 3-4 hours until the tongue becomes tender. Check occasionally to ensure there is enough liquid in the pot. ⏲️🔥

4. Testing for doneness: ✔️🍖
- After the cooking time, check the beef tongue for tenderness. Insert a fork into the thickest part of the tongue. If it goes in easily and the meat feels tender, it is ready. If not, continue cooking for another 30 minutes and test again. 🍖🍴

5. Slicing and serving: 🍽️🔪
- Once the beef tongue is tender, carefully remove it from the pot and transfer it to a cutting board.
- Allow the tongue to cool slightly, then slice it into thin slices against the grain. The meat should be tender and moist. 🔪🥩
- Serve the sliced beef tongue on a platter, garnished with fresh parsley if desired. It can be served warm as a main dish or chilled and used in sandwiches or salads. 🥪🥗

Enjoy your slow-cooked beef tongue! It's a unique and flavorful dish that will surely impress your guests. Bon appétit! 😋🍽️