Grassfed Lamb Ground with Lamb Liver 1 lb. "Paleo" "Keto" "Carnivore"

$ 19.93

Grassfed Lamb Ground with Lamb Liver 1 lb. "Paleo" "Keto" "Carnivore"

$ 19.93
Product description

🍽️🐑 Circle C Farm Grassfed Lamb Ground with Lamb Liver 1 lb.: A Nutrient-Rich Symphony for Paleo, Keto, and Carnivore Lifestyles! 🥩🥗

Elevate your culinary experience with Circle C Farm's Grassfed Lamb Ground combined with nutrient-dense Lamb Liver. 

🌿 Premium Grassfed Goodness: Sourced from our regenerative farm, our grassfed lamb guarantees a rich, natural flavor and the nutritional benefits of animals raised on pasture.

🥩 Lamb Liver Boost: Infused with nutrient-packed lamb liver, this ground lamb takes your meal to the next level, providing a wholesome blend of flavors and essential nutrients.

🥗 Paleo, Keto, Carnivore Approved: Tailored to fit your dietary preferences, this blend aligns seamlessly with Paleo, Keto, and Carnivore lifestyles, ensuring a high-quality, protein-rich addition to your meals.

💪 Nutrient-Rich Feast: Packed with essential vitamins and minerals, our grassfed lamb and liver blend not only tantalizes your taste buds but also nourishes your body with the goodness it craves.

👩‍🍳 Versatile Culinary Delight: From savory meatballs to hearty stews, this ground lamb and liver blend is your culinary canvas. Create delicious, nutrient-dense meals that align with your health goals.



Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.

Beef

Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe

Beef

Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe

Beef

Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 1 review
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C
Cynthia M
OMG taste so Good!

Buttery and delicious! Not much of a harsh liver flavor because I cook it with a splash of sherry vinagre, salt, pepper oregano. I just love it! I’ll be ordering a bunch again soon.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Cynthia M
OMG taste so Good!

Buttery and delicious! Not much of a harsh liver flavor because I cook it with a splash of sherry vinagre, salt, pepper oregano. I just love it! I’ll be ordering a bunch again soon.

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