"Introducing our latest culinary sensation 🌟: Wagyu Beef Pastrami  🥩, meticulously seasoned in a zesty brine for several days to infuse every fiber with flavor. But we didn’t stop there! Next, it's generously coated in rich molasses and a hand-picked blend of spices, ensuring a mouth-watering crust. The magic happens when it's slow-smoked 🌬️, cooked in batches over fragrant maple wood 🔥, transforming it into an incredibly tender and scrumptious masterpiece. Ready to elevate your game-day Reuben 🍔 to an unparalleled level of deliciousness? This beef is not just food; it's a flavor fiesta in every bite! 🎉" Ingredients: Wagyu beef, pastrami brine (water, sea salt, cultured celery powder,natural flavorings pepper extract, dehydrated onion, dehydrated garlic, yeast extract), molasses, coriander, black pepper, red pepper Classic Reuben Sandwich: Elevate this traditional sandwich using slices of your smoked Wagyu beef. Layer with sauerkraut, Swiss cheese, and Russian dressing between slices of rye bread. Grill to melty perfection for a luxurious twist on a classic. Wagyu Beef Tacos: For a fusion twist, serve thin slices of the Wagyu beef in soft corn tortillas. Top with a fresh salsa, a sprinkle of cilantro, and a squeeze of lime for a mouthwatering bite. Asian-Inspired Beef Bowl: Slice the Wagyu beef thinly and serve it over a bowl of steamed rice. Add pickled vegetables, a drizzle of soy sauce or teriyaki sauce, and finish with a sprinkle of sesame seeds and sliced green onions for an Asian flair. Smoked Beef and Cheese Platter: Create an upscale charcuterie board featuring thin slices of the Wagyu beef, an assortment of cheeses, crackers, grapes, and a dollop of fig jam or honey for a sophisticated appetizer or snack. Wagyu Beef and Arugula Salad: Toss arugula with a light vinaigrette, and top with slices of the Wagyu beef, cherry tomatoes, shaved Parmesan, and a sprinkle of freshly ground pepper for a fresh and light meal option. Gourmet Wagyu Beef Sliders: Serve small, succulent Wagyu beef patties on slider buns. Top with caramelized onions, a slice of brie cheese, and a touch of Dijon mustard for a mini but mighty flavor explosion. Each of these dishes highlights the unique, smoky and tender qualities of the Wagyu Beef, making them perfect for a variety of occasions and tastes.

Get ready to experience the epitome of flavor and quality with Circle C Farm's Uncured Wagyu Beef Salame Di Manzano Ready To Eat! 🎉🥩 Crafted with care and attention to detail, our salame is made from premium Wagyu beef without any nitrates or nitrites, ensuring a healthier and more natural indulgence. Prepare yourself for a taste sensation unlike any other. Each bite of our uncured Wagyu beef Salami is a symphony of rich, savory goodness that will tantalize your taste buds and leave you craving more. 🤤👅 But the excitement doesn't stop there! Here are a few ideas on how to enjoy this delectable treat: Charcuterie Perfection: Create the ultimate charcuterie board by pairing our Uncured Wagyu Beef Salame with a selection of your favorite cheeses, crackers, and fruits. 🧀🍇 Let the flavors mingle and dance on your palate for an unforgettable culinary experience. Elevated Sandwiches: Take your sandwiches to the next level by adding thin slices of our Uncured Wagyu Beef Salame to your favorite bread. 🥪🌟 Layer on fresh veggies, spreads, and condiments for a gourmet twist on a classic lunchtime favorite. Pizza Party: Sprinkle slices of our Uncured Wagyu Beef Salame on top of your homemade pizzas for a burst of flavor that will delight your taste buds. 🍕🤩 Pair with your favorite toppings and cheese for a mouthwatering meal that's sure to impress. Snack Attack: Enjoy our Uncured Wagyu Beef Salame straight out of the package for a quick and satisfying snack on the go. 💥 Perfect for fueling your adventures or satisfying your cravings anytime, anywhere. No matter how you choose to enjoy it, Circle C Farm's Uncured Wagyu Beef Salame Di Manzano Ready To Eat is sure to elevate your culinary experience to new heights. Indulge in the natural goodness of premium Wagyu beef, and savor every delicious moment! 🌟👌 What is the difference between salame and salami? Salame is the Italian name for one link of a cured and dry aged sausage. Sausage is fresh meat that needs to be cooked. A salame is a link that was cured and aged and is ready to eat. Salami is the plural for salame, so multiple links of the cured sausage.   Ingredients: Wagyu Beef, Fresh Thyme, Black Pepper, Cabernet Red Wine