Grassfed Wagyu Beef Tallow, 16 oz.

$ 26.00

Grassfed Wagyu Beef Tallow, 16 oz.

$ 26.00
Product description

🐄🌱 Grassfed Wagyu Beef Tallow 🐄🌱

Unlock the Richness of Wagyu, Naturally Rendered for Your Culinary Mastery!

🔥 Ideal for Cooking and Frying: Elevate your culinary adventures with our Wagyu Beef Tallow—a chef's secret for enhancing flavors, achieving crispy perfection in frying, and imparting that signature Wagyu richness to your dishes.

🍔 Gourmet Burger Magic: Transform your homemade burgers into gourmet delights by using Wagyu Beef Tallow for grilling or frying. The result? Irresistibly juicy and flavorful masterpieces.

🌿 Natural and Nutrient-Rich: Our tallow is more than a cooking fat; it's a source of essential nutrients, including omega-3 fatty acids and antioxidants. Embrace a healthier alternative that doesn't compromise on taste.

👨‍🍳 Versatile Culinary Companion: From sautéing vegetables to roasting, baking, and even in the preparation of flaky, mouthwatering pastries, our Wagyu Beef Tallow is the versatile kitchen companion you've been searching for.

🥩 Preservative-Free Purity: We take pride in delivering a product free from additives or preservatives, allowing you to enjoy the unadulterated richness and purity of grassfed Wagyu beef.

Unleash the culinary possibilities with the decadent richness of Circle C Farm Grassfed Wagyu Beef Tallow. Elevate your dishes and savor the unparalleled taste of Wagyu in every bite! 🌱🍔👩‍🍳


Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.

Beef

Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe

Beef

Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe

Beef

Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

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