Pastured Pork Ham Steak Cutlet, Bone IN, 1/4" Thick Cut (Avg. Wt 1 lb.)

$ 15.93

Pastured Pork Ham Steak Cutlet, Bone IN, 1/4" Thick Cut (Avg. Wt 1 lb.)

$ 15.93
Product description

🐖🍖💎Introducing our exquisite Pastured Pork Ham Steak Cutlet, Bone IN, 1/4" Thick Cut - a succulent and flavorful cut of pork that will elevate any meal. Here are some reasons why you should add it to your next meal plan:

🍴 Versatile: This cutlet can be pan-fried, grilled, broiled, or baked, making it a versatile ingredient for a variety of dishes.

🌿Flavorful: The Pastured Pork Ham Steak Cutlet is naturally rich in flavor and doesn't require much seasoning. However, you can add your favorite herbs and spices to enhance the flavor and aroma.

🔥 Tender: This cutlet is cut 1/4" thick, making it a perfect option for a quick and easy meal that will be tender and juicy every time.

🥦Healthy: Our Pastured Pork Ham Steak Cutlet is raised on open pastures and is free from added hormones, antibiotics, and preservatives, making it a healthy choice for you and your family.

🍽️ Serving Suggestions: Serve the cutlet with a side of roasted vegetables, a fresh salad, or mashed potatoes. Alternatively, chop it up and use it as a protein source in stir-fries, soups, or stews.

No matter how you choose to prepare it, Pastured Pork Ham Steak Cutlet, Bone IN, 1/4" Thick Cut is a sophisticated choice that will impress your guests and satisfy your taste buds.

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Customer Reviews

Based on 7 reviews
100%
(7)
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(0)
0%
(0)
0%
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M
Michele Franklin-Ehmry
Delicious flavor

The only kind of ham steak I will eat from now on. Simmered it slowly in some pineapple juice the first time, then with a little maple syrup the second time. Tastes like a cross between pork and ham. Can tell this is higher quality. Wish Circle C also had an even thicker cut of ham steak or half ham, etc.

F
Francis Clifford
Uncured, untreated right from Mother Nature ham steak

The ham steak, excuse me, the BONE IN ham steak, is REAL pork, the way that God made the hogs, not the way that Big Agra makes them with corn, soybeans, grain, yada yada. Circle C is God's caretaker of the animal flesh that we eat.

I want everyone who reads this to read Dr. Steven Gundry's book, The Plant Paradox, and learn how Big Agra's chicken, pork, and beef is not good for our gut, where the operational health of the body is centered.

K
KAM in CO
Amazing Pork

Just opened this and had some for breakfast. Very flavorful and the texture is excellent!

S
Sheila G
Deliciously Fresh

A little salt, 100% pure maple syrup and a 400 degree oven for about 20 minutes and you have a winner!

D
Daniela Chetan
Very Flavorful

We baked it in the oven with salt and paper. Amazing taste!

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Michele Franklin-Ehmry
Delicious flavor

The only kind of ham steak I will eat from now on. Simmered it slowly in some pineapple juice the first time, then with a little maple syrup the second time. Tastes like a cross between pork and ham. Can tell this is higher quality. Wish Circle C also had an even thicker cut of ham steak or half ham, etc.

F
Francis Clifford
Uncured, untreated right from Mother Nature ham steak

The ham steak, excuse me, the BONE IN ham steak, is REAL pork, the way that God made the hogs, not the way that Big Agra makes them with corn, soybeans, grain, yada yada. Circle C is God's caretaker of the animal flesh that we eat.

I want everyone who reads this to read Dr. Steven Gundry's book, The Plant Paradox, and learn how Big Agra's chicken, pork, and beef is not good for our gut, where the operational health of the body is centered.

K
KAM in CO
Amazing Pork

Just opened this and had some for breakfast. Very flavorful and the texture is excellent!

S
Sheila G
Deliciously Fresh

A little salt, 100% pure maple syrup and a 400 degree oven for about 20 minutes and you have a winner!

D
Daniela Chetan
Very Flavorful

We baked it in the oven with salt and paper. Amazing taste!

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