Grassfed Beef Belly Raw, Sliced (Avg 1 lb) "Beef Bacon" No Sugar

$ 17.93

Grassfed Beef Belly Raw, Sliced (Avg 1 lb) "Beef Bacon" No Sugar

$ 17.93
Product description

🐄🥓 Introducing our 100% Grassfed Beef Belly Raw, Sliced 🍽️

👨‍🍳 A chef's dream ingredient: sliced and ready to cook

🥩 Not cured, sugared, salted, or smoked - a pure beef belly experience

🍳 Cook it to your desired doneness: pan-fry, grill, or flat top stove it

👅 Tender and flavorful - a strip of grass-finished heaven

💪 Health Benefits:

100% grass-fed and grass-finished beef No growth hormones or antibiotics Lower fat content than pork belly

🥓 What is Beef Belly "Bacon"?

It's bacon made from beef rather than pork! Our grass-fed beef belly is sliced raw, ready for cooking to your preferred level of doneness. And since it's not cured, sugared, salted, or smoked, you can taste the pure, natural flavor of grass-fed beef.

🐄 How is it raised?

Our beef is raised without growth hormones or antibiotics, and is free to roam on our grassy pastures, eating fresh green grass all year round. This makes for leaner, tastier, and healthier meat than most commercially produced meats.

🍽️ How do I use it?

You can prepare our beef belly "bacon" in the same way as pork bacon. It's perfect for grilling, baking, or pan-frying, and it tastes fantastic.

💚 Taste the difference and feel the difference with Circle C Farm's 100% grass-fed beef belly!

Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe


Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe


Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 4 reviews
Lisa Macklin

I am not a big red meat eater but this beef bacon was very tasty super super meaty you won't be disappointed if you're a meat eater.

Ryan B.
The best!

Best bacon ever

Laura Deeley


martha sevcik

Delicious and super tender!!!

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