WE NEED up to 3 WEEKS LEAD TIME TO SHIP YOUR 1/4 COW
1/4 Cow Weight Range: 75-85 lbs Beef & Bones, price does not include shipping.
FREEZER SPACE: Needed: Plan for 5 - 6 cubic feet for ¼ cow
Shipping is calculated by state and final weight:
Your cuts will include: (NO SUBSTITUTIONS) NO EXCEPTIONS
¼ Cow-Ish ...
Weight Range: 75-85 Pounds Beef & Bones Total
1/2 of a whole Beef Filet / Tenderloin (5 Steaks) These steaks are cut into 8 oz Steaks, Center & Non Center cuts – it is a whole filet cut in half and then into the steaks… all tenderloin steaks will NOT be “Center Cuts.” - this includes the center cuts from that filet and the ends (not all center cuts).
4 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick
4 NY Strips Steaks - Bone OUT, cut 1 to 1 ¼” thick
4 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick
1 Beef Roasts – Bone OUT, 4-5 pounds
5 Osso Bucco Steaks- Bone IN, cut 1 to 1 ¼” thick
5 Stew Meat- 5 x 1 pound’s packages, Cubes are approx. 1 to 1 ½ inch each
1 Flank Steak – 1 whole flank steak per package
1 INSIDE Skirt Steak - 1 whole skirt steak per package
15 Pounds Ground Beef – 1 Pound Packages x 15 packages - Your choice of 90/10 80/20 or 70/30. *In the NOTES SECTION at checkout us which ONE of the ground beefs you would like. OR what combination you want totaling 15 pounds.
1 Beef Liver - 1 pound total – cut in approx. ¼” thick slices
1 Brisket – approximately 2-2 ½ pounds
15-20 Pounds Beef Bones – These bones are packaged in approx 2-4 lb packages, weight varies based on bone shape. These are the mixed bones from the carcass, they are MIXED – that means that they are a combination of cuts – the packages are a mix and are random from the butchering / breakdown of that carcass. You will get these types of bones in your packages: Straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. – these are RANDOM and are bagged randomly as we are butchering. We will not / do not separate them out into the different types for packaging.
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