🐄 1/4 Cow - 75-85 lbs Beef & Bones - Please Allow up to 3 Weeks for Shipping:
👨🌾 Farm-Fresh Quality: Our 1/4 Cow provides the finest beef cuts, sourced from our farm and raised with the utmost care and attention to detail.
👨🍳 Culinary Versatility: Our 1/4 Cow package offers a diverse selection of cuts, perfect for creating a variety of delicious and wholesome meals for your family.
🌡️ Freezer Space Requirements: Please plan for 5-6 cubic feet of freezer space to accommodate your 1/4 Cow order.
🥩 Cut Selections: Our 1/4 Cow package includes a curated selection of cuts, each with their own unique flavor profile and cooking applications.
📝 Notes Section: At checkout, please specify your preferred ground beef choice (90/10, 80/20, or 70/30) or combination of choices, totaling 15 pounds.
🌟 Satisfaction Guaranteed: We are committed to providing you with the highest quality 1/4 Cow package, and our team is available to answer any questions you may have before or after your purchase.
🥩 Your 1/4 Cow Cuts Will Include: (NO SUBSTITUTIONS) NO EXCEPTIONS
🥩 1/2 of a whole Beef Filet/Tenderloin (5 Steaks) - all tenderloin steaks will NOT be “Center Cuts.”
🥩 4 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick
🥩 4 NY Strip Steaks - Bone OUT, cut 1 to 1 ¼” thick
🥩 4 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick
🥩 1 Beef Roasts – Bone OUT, 4-5 pounds
🥩 5 Osso Bucco Steaks - Bone IN, cut 1 to 1 ¼” thick
🥩 5 Stew Meat - 5 x 1 pound’s packages, cubes are approx. 1 to 1 ½ inch each
🥩 1 Flank Steak – 1 whole flank steak per package
🥩 1 INSIDE Skirt Steak - 1 whole skirt steak per package
🥩 15 Pounds Ground Beef – 1 Pound Packages x 15 packages, your choice of 90/10, 80/20, or 70/30. *In the NOTES SECTION at checkout specify which ONE of the ground beefs you would like or what combination you want totaling 15 pounds.
🥩 1 Beef Liver – 1 pound total, cut in approx. ¼” thick slices
🥩 1 Brisket – approximately 2-2 ½ pounds
🥩 15-20 Pounds Beef Bones – These are the mixed bones from the carcass, packaged in approx 2-4 lb packages, weight varies based on bone shape. They are a combination of cuts - the packages are a mix and are random from the butchering/breakdown of that carcass. Bone types include straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. They are RANDOM and bagged randomly as we are butchering, we will not/separate them out into different types for packaging.
