Grass Fed Grass FInished Beef Filet Steak 8 oz Japanese Black Wagyu Beef Full Blood AGED 21+ Days

$ 61.50 $ 66.50 -8% OFF

Grass Fed Grass FInished Beef Filet Steak 8 oz Japanese Black Wagyu Beef Full Blood AGED 21+ Days

$ 61.50 $ 66.50 -8% OFF
Product description

🌟 Behold the Epitome of Elegance: Circle C Farm's Grass Fed Grass Finished Beef Filet Steak! 🥩✨ Delight in the exquisite taste of Japanese Black Wagyu Beef, full-blooded and meticulously aged for an opulent 21+ days. 🐄

Wagyu Royalty: Indulge in the regal experience of our 8 oz Filet Steak. Impeccably marbled, extraordinarily tender – it's the pinnacle of Wagyu sophistication, fit for the most discerning palates. 👑🍽️

Aged Aristocracy: Allow your senses to revel in the aristocracy of flavor as our Filet Steak ages for a minimum of 21 days. Each day brings a crescendo of taste, ensuring a dining experience that transcends the ordinary. 🕰️🔥

Benefits Fit for Nobility:🍖 Decadent Marbling: Rich in intramuscular fat, Wagyu marbling contributes to a melt-in-your-mouth texture and unparalleled juiciness.

💪 Protein Powerhouse: Packed with high-quality protein, our Filet Steak is a nutritional powerhouse, supporting muscle health and overall well-being.

🧠 Omega-3 Rich: Wagyu Beef is known for its higher Omega-3 fatty acid content, supporting heart and brain health.

🍴 Recipes for a Gastronomic Affair:

  1. Wagyu Filet Mignon Masterpiece: Season generously, sear to perfection, and finish in the oven for a Filet Mignon that rivals the finest steakhouses. Pair with a red wine reduction for an exquisite touch.

  2. Wagyu Carpaccio Elegance: Thinly slice your Filet Steak, drizzle with truffle oil, sprinkle with parmesan, and garnish with arugula for a luxurious Wagyu Carpaccio that's a work of art.

  3. Wagyu Beef Wellington Extravaganza: Wrap your Filet Steak in puff pastry with a layer of mushroom duxelles and prosciutto for a show-stopping Wagyu Beef Wellington. A true culinary masterpiece.

👨‍🍳 Cooking Tips from the Culinary Elite:

  • Allow the steak to come to room temperature before cooking for even doneness.
  • Use a meat thermometer to achieve the perfect internal temperature.
  • Rest the Filet Steak after cooking to allow the juices to redistribute, ensuring a juicy bite.

🍷 Pairing Tip:

  • Elevate your dining experience by pairing our Wagyu Filet Steak with a rich Cabernet Sauvignon or a velvety Merlot.

🎉 Why Settle for Ordinary? Order Your Wagyu Filet Steak Now! Elevate your dining experience with Circle C Farm's Grass Fed Grass Finished Beef Filet Steak – where Wagyu meets pure luxury. Order now and savor the extraordinary. 🚀🍷 #CircleCFarm #WagyuElegance #GrassFedGreatness

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