Grass Fed Grass Finished Beef Sirloin Cap/Picanha Steak 8 oz Japanese Black Wagyu Beef Full Blood AGED 21+ Days

$ 21.50

Grass Fed Grass Finished Beef Sirloin Cap/Picanha Steak 8 oz Japanese Black Wagyu Beef Full Blood AGED 21+ Days

$ 21.50
Product description

🌟 Elevate Your Culinary Experience with Circle C Farm's Grass Fed Grass Finished Beef Sirloin Cap/Picanha Steak! 🥩💫 Indulge in the pinnacle of flavor with our Japanese Black Wagyu Beef, full-blooded and aged to perfection for a luxurious 21+ days. 🇯🇵🐄

Savor the Sirloin Cap Splendor: Immerse yourself in the succulence of our Sirloin Cap, also known as Picanha Steak, sourced from the esteemed Japanese Black Wagyu lineage. Each bite is a celebration of unparalleled tenderness and rich flavor. 👑🍽️

Aged to Culinary Excellence: Anticipate greatness as our Sirloin Cap undergoes meticulous aging for a minimum of 21 days. Every day contributes to the depth of flavor, creating a dining experience that transcends expectations. 🕰️🔥

Benefits Fit for Connoisseurs:

🍖 Decadent Marbling: Revel in the succulence of Wagyu marbling, delivering an unparalleled melt-in-your-mouth texture.

💪 Protein Powerhouse: Packed with high-quality protein, our Sirloin Cap supports muscle health and overall well-being.

🧠 Omega-3 Rich: Elevate your nutritional intake with increased Omega-3 fatty acids for heart and brain health.

🍴 Recipes to Ignite Your Culinary Passion:

  1. Wagyu Picanha Steak Perfection: Season generously, grill to perfection, and slice against the grain for a classic Picanha experience. Serve with chimichurri sauce for an extra burst of flavor.

  2. Wagyu Sirloin Cap Skewer Sensation: Cut the Sirloin Cap into cubes, skewer, and grill to your liking. Serve with a zesty dipping sauce for a tantalizing appetizer.

  3. Wagyu Picanha Steak Salad Extravaganza: Slice the Sirloin Cap thinly, arrange over mixed greens, add cherry tomatoes and avocado, and drizzle with balsamic glaze for a refreshing salad.

👨‍🍳 Cooking Tips for Steak Mastery:

  • Allow the Sirloin Cap to come to room temperature before cooking for even doneness.
  • Grill or sear at high heat for a perfect crust while maintaining a juicy interior.

👅 Taste the Difference, Feel the Difference: At Circle C Farm, we invite you to savor the richness and tenderness that sets our Sirloin Cap/Picanha Steak apart. Feel the difference, taste the difference – every bite is a journey into Wagyu excellence.

🌐 Why Choose Circle C Farm? We take pride in our commitment to delivering the highest quality Grass Fed Grass Finished Beef. From ethical farming practices to meticulous aging, we ensure that each cut surpasses your expectations. Choose Circle C Farm for a Wagyu experience that transcends the ordinary.

🎉 Elevate Your Culinary Adventure: Order Circle C Farm's Wagyu Sirloin Cap/Picanha Steak Now! Experience the richness of Circle C Farm's Grass Fed Grass Finished Beef Sirloin Cap/Picanha Steak – where Wagyu meets culinary excellence. Order now and savor the extraordinary. 🚀🍷 #CircleCFarm #WagyuExcellence #GrassFedGrassFinshed

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