Our lamb chops are amazing!!! Soft and tender too!!!
You are ordering based on the number of total lbs of lamb chops you would like. These are cut as 2 bones per lamb chop.
The average for a total l of chops is typically between 6 and 8 chops, depending on the size of the animal.
The total lamb chops may range between 1-1.25 lbs for the whole rack cut into the double bone cuts.
š Our 100% grass fed and finished lamb meat that is soft and not gamey!
š Grass fed / finished lambs are smaller than traditional grain finished lambs, so the cuts are going to be proportionally smaller naturally.
š Lambs / sheep were designed to eat grasses or forage, so thatās what we feed them, thatās all, nothing else.
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Taste the Difference, Feel the Differenceā¢. Some of the key benefits of eating our grass-fed and grass finished lamb include:
We only offer 100% pasture-raised lamb meat. Our sheep and lambs are butchered by hand on our farm, ensuring you of the highest quality lamb cuts. Our lamb is not just 'organic' in nature, but it also exceeds strict standards for organic animals, as we use no chemicals, artificial fertilizers on our pastures and they are 100% pasture raised and grass fed / finished.
We produce livestock in the method intended by our creator!
š - Our 100% grass fed and finished lamb is known to be healthier than grain-finished lamb.
š - We never use antibiotics, steroids, or hormones on our flock of sheep.
š - Feed your family the healthiest 100% grass-fed and grass finished lamb available
š - It feels great to know exactly where & how your food is being sourced that you feed your family.
We are YOUR meat farmer, YOUR butcher and we send your meat order literally from our farm right to YOUR door.
Our 100% pasture raised, Non-GMO lamb is healthier and tastes better because it's natural, and raised the way nature intended. Feeding your family the best quality food possible from our pasture to your plateā¢ is what we do best.
If you have time, marinate the chops an hour or two in the refrigerator, and the chops will be even more flavorful. Serve with couscous, which is a boon to cooks because it cooks in 5 minutes flat! What a time-saver!
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Our meat is carefully packed in our recyclable cooler with dry ice, which is designed for this purpose. On the way to you, your meats are likely to come into contact with the dry ice, resulting in tiny holes in the packaging. Take the meat package out of the freezer and put it back into a plastic bag or wrap with aluminum foil, whichever you are most comfortable using.
Just quick reminder, when thawing or defrosting any meat, always place it on a plate or in a bowl in refrigerator for the entire thawing process.
Our goal is always to have our meats arrive to you frozen solid. Depending on time in transit, meats may arrive completely frozen, partially frozen / thawed or even refrigerator cold. That's more rare, but may happen on occasion. As long as refrigerator cold to frozen there's no food safety issue. Ā You are good to go.
Simply put meats straight into your freezer and prepare when you're ready for them as you normally would. There's no need to panic and cook all the meats up immediately.
There's no food quality issue that will occur as a result of this either.
We put the maximum amount of dry ice allowable as per FAA Regulations and UPS depending on mode of transportation whether by air or ground.
We recognize that some individuals have histamine concerns or issues relative to transportation temperatures. We do the best that we can to get the meat to you frozen solid, however we cannot control things beyond our control. Please place meats into the freezer immediately upon arrival.
For anyone who would like, there is always available an upgrade option to overnight shipping via UPS.
If you would like to do that, please put a note in the Special Instructions box prior to checking out and we will invoice you separately for the upgraded expense for the overnight to your area. The cost or amount of the upgrade for overnight service will very depending on your geographic location.
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