Grass-fed Lamb Leg, Bone In

$ 51.68


Grass-fed Lamb Leg, Bone In

$ 51.68


Product description

👨‍🍳🍖 Indulge in the Finest Quality with Our Grass-Fed and Grass-Finished Leg of Lamb 🌱🐑

🌿 Our premium leg of lamb is sourced from 100% grass-fed and grass-finished lambs, ensuring the highest quality of meat

👨‍🍳 With a succulent and tender texture, our leg of lamb is perfect for roasting, grilling, or slow cooking

🌿 It's a nutrient-dense superfood, packed with vitamins and minerals like iron, zinc, and vitamin B12

👨‍🍳 Cooking Tips:

Season the leg of lamb with fresh herbs and spices, and roast in the oven for a mouth-watering main dish Grill the lamb leg for a smoky flavor, and serve with a side of grilled vegetables for a healthy and delicious meal Slow-cook the leg of lamb in a stew or casserole for a hearty and warming dinner

🍷 Wine Pairing:

For a perfect pairing, serve our grass-fed and grass-finished leg of lamb with a bold red wine like Cabernet Sauvignon or Malbec

🌿 Elevate your culinary game with the finest quality grass-fed and grass-finished leg of lamb, a premium ingredient that will impress even the most discerning of palates.

Lamb recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Balsamic Grilled Lamb Chops

With only a handful of ingredients and a short amount of time, we promise you'll have whipped up a simple meal that will taste fancy schmancy. Our Balsamic Grilled Lamb Chops are so flavorful!

View Recipe


Lamb Shank Sandwich

Have you tried grilling or roasting lamb shank, otherwise known as the shins of a leg of lamb? Although it can be a little tough, the shank is actually very flavorful and can be melting-off-the-bone delicious if prepared correctly

View Recipe


Crown Roast of Lamb

Ready to impress your guests this holiday season? Your home will be clamoring with "Ooo's" and "Ahh's" as you bring this majestic Crown Roast of Lamb to the table. Make this fancy and flavorful entree the crowning touch at your next family dinner!

View Recipe

Customer Reviews

Based on 5 reviews
marco dimieri
Leg of lamb

Great leg of lamb. I cooked it at 325 and it came out perfect.

Keith McCall
Reduce Fat Trimming Please!

Quality of lamb meat was very good by US standards. Too much trimming of fat content was done prior to packaging the lamb to make it good for slow cooked greek style.

Helen Tadesse
Very delicious products

I never ate this kind of delicious lamb, since I came to America. It tests like my country Ethiopian lamb.

Monica Medina-Porro
Amazing Lamb

I haven’t had the pleasure of eating this yet, but I did have your boneless lamb roast and it was delightful!

Mark Eglington

Haven't eaten it but it looks good, the only problem I experience is that many of the vacuum packs have air in them so I get freezer burn... but I eat everything anyway

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