Ingredients: Lamb, Salt, Onion Powder, Chili Powder, Garlic Powder, Cayenne Pepper, Black Pepper, White Pepper, Paprika, Oregano, Cumin. Natural hog casing. No Sugar
You are ordering based on the total number of approx.1 lb portions (containing 3-4 links) that you would like.
🌭 Inspired by our Homemade Family Recipes
🌭 Handcrafted sausages from beginning to end!
🌭 Spices and proteins, no fillers or wood pulp
🌭 Our sausages are the VERY BEST there are!
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Circle C Farm's 100% Grass-Fed / Finished and Pasture Raised small batch Handcrafted and Cased Sausage Collection has the cleanest meats available, as well as an array of choices to make your grill, smoker, big green egg or cooktop happy!
We take pride in the fact that our sausages are produced in-house on a small scale. There are no shortcuts here. We use whole muscle meat with 100% Hog Casings for all of our sausages. It's all about the "snap" when that sausage hits your tongue! Clean meat sausages are free of nitrates, nitrites, MSG, sugar, fillers, wood pulp; they're also free of sulfites and sulfates.
Our meat comes from our animals that have received our highest standards of humane treatment and attention. We are grateful and appreciative of them and what they give to us on a daily basis, as the farmer who only believes in the ethical treatment and respect of their livestock.
Our livestock thrive in the open lush green pastures of South Florida. Our open pasture pigs and cattle are living their finest lives outside in nature as it was intended with much rolling around in the mud sand and sunlight along with naps. They truly are stress-free since they can scratch, peck and roll around in the mud sand and sun themselves all day long.
We feed our cattle what they would eat in their natural habitat, as well as being outside in the sun! That is 100% Circle C Farm way! All of our animals are harvested ON FARM in our private USDA inspected abattoir and butcher shop.
Our meat is carefully packed in our recyclable cooler with dry ice, which is designed for this purpose. On the way to you, your meats are likely to come into contact with the dry ice, resulting in tiny holes in the packaging. Take the meat package out of the freezer and put it back into a plastic bag or wrap with aluminum foil, whichever you are most comfortable using.
Just quick reminder, when thawing or defrosting any meat, always place it on a plate or in a bowl in refrigerator for the entire thawing process.
Our goal is always to have our meats arrive to you frozen solid. Depending on time in transit, meats may arrive completely frozen, partially frozen / thawed or even refrigerator cold. That's more rare, but may happen on occasion. As long as refrigerator cold to frozen there's no food safety issue. You are good to go.
Simply put meats straight into your freezer and prepare when you're ready for them as you normally would. There's no need to panic and cook all the meats up immediately.
There's no food quality issue that will occur as a result of this either.
We put the maximum amount of dry ice allowable as per FAA Regulations and UPS depending on mode of transportation whether by air or ground.
We recognize that some individuals have histamine concerns or issues relative to transportation temperatures. We do the best that we can to get the meat to you frozen solid, however we cannot control things beyond our control. Please place meats into the freezer immediately upon arrival.
For anyone who would like, there is always available an upgrade option to overnight shipping via UPS.
If you would like to do that, please put a note in the Special Instructions box prior to checking out and we will invoice you separately for the upgraded expense for the overnight to your area. The cost or amount of the upgrade for overnight service will very depending on your geographic location.
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