Grassfed Beef Flank Steak

$ 36.18

CLICK FOR MORE OPTIONS

Grassfed Beef Flank Steak

$ 36.18

CLICK FOR MORE OPTIONS

Product description

🥩 Get ready to add a bold and delicious cut to your cooking arsenal with our Grassfed Beef Flank Steak!

🥩 Cut from the abdominal muscle of the cow, our Flank Steak is prized for its rich, beefy flavor and tender texture.

🥩 Our beef is 100% grassfed and raised without the use of antibiotics or hormones, ensuring that you receive a high-quality and healthy cut of meat.

🥩 Whether you're grilling, broiling, or pan-searing, our Flank Steak is a versatile cut that can be prepared in a variety of ways. It's perfect for fajitas, stir-fry, or served alongside your favorite vegetables.

🥩 Experience the unbeatable flavor and quality of grassfed beef with our delicious Flank Steak.

Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.

Beef

Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe

Beef

Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe

Beef

Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
k
ks09
Outstanding!

Local, excellent quality meat. Couldn’t ask for more!

L
Lisa Lariviere
Worth every penny!

Wanted pork chops, but they were out--so tried the flank steak. OMG! I marinated it for maybe 4 hours, grilled 2-3 minutes a side and served with nachos and salad. It was tender and flavorful. Definitely a hit here...

L
LINDA HODGES

Marinated, Cooked Sous Vide - Surprisingly Tender and delicious

W
Wendy Schnapp
love the flank steak

Flank steak soooo delicious. We make it with a chimichurri with potatoes and squash. The meat is always so tender and so much better than mass farmed beef from grocery store. I can't believe we used to eat that stuff! Everything from Circle C is always good. It is now my only source for chicken, beef and lamb.

T
Toby
BBQ Beautiful

Took Circle C advice and cooked low and slow on grill - best ever!

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
k
ks09
Outstanding!

Local, excellent quality meat. Couldn’t ask for more!

L
Lisa Lariviere
Worth every penny!

Wanted pork chops, but they were out--so tried the flank steak. OMG! I marinated it for maybe 4 hours, grilled 2-3 minutes a side and served with nachos and salad. It was tender and flavorful. Definitely a hit here...

L
LINDA HODGES

Marinated, Cooked Sous Vide - Surprisingly Tender and delicious

W
Wendy Schnapp
love the flank steak

Flank steak soooo delicious. We make it with a chimichurri with potatoes and squash. The meat is always so tender and so much better than mass farmed beef from grocery store. I can't believe we used to eat that stuff! Everything from Circle C is always good. It is now my only source for chicken, beef and lamb.

T
Toby
BBQ Beautiful

Took Circle C advice and cooked low and slow on grill - best ever!

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