Grass Fed Beef Ground 90/10 Blend

$ 15.93


Grass Fed Beef Ground 90/10 Blend

$ 15.93


Product description

🥩 Our Beef Ground 90/10 blend is made from 100% Grass-fed and Grass-finished beef

👨‍🍳 This blend is perfect for making burgers, meatballs, meatloaf, or any ground beef recipe

👌 Our 90/10 blend has a leaner meat to fat ratio, making it a healthier option without sacrificing flavor

👨‍🌾 Our cattle are raised without antibiotics or hormones, ensuring you receive only the highest quality beef

🏡 Each package is approximately 1 lb. and is vacuum-sealed for freshness and convenience.

🍴 Versatile and easy to use in a variety of recipes

🍔 Try our Beef Ground 90/10 blend and taste the difference in quality and flavor that comes with grass-fed and grass-finished beef. With a lean-to-fat ratio of 90/10, this blend is perfect for those who want a healthier option without sacrificing taste and texture. Use it to make juicy burgers, savory meatballs, or a hearty meatloaf.

Here are some chef tips for using our Beef Ground 90/10 blend:

  • Mix in your favorite seasonings and herbs for added flavor.
  • Don't overwork the meat when forming into patties or meatballs to keep them tender.
  • Cook on a preheated grill or pan over medium-high heat for about 3-4 minutes per side for burgers, or until the internal temperature reaches 160°F.
  • Add a slice of cheese or your favorite toppings to your burger for extra deliciousness.
  • Use the leftovers to make a delicious and easy beef and vegetable stir-fry.

Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe


Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe


Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 15 reviews
Brad Gardner


Niki B
Love it

Will buy again!

nilsa Nieves
Good and fast but expensive

It’s great shipping was fast and quality good but too expensive . I prefer to find a local one to pick up. Thank you

Kristi Schneider
Great meat!

We were a little apprehensive of trying but after, so glad we tried!!!! Thank you

Barbara Mandy
Awesome Grass-fed Ground beef!

I have bought a few different meats and eggs from Circle C and have never been disappointed. The ground beef was no different! The quality and taste is amazing. It came so quickly and was packed very carefully. I'll continue to be a faithful customer and recommend this wonderful farm to anyone wanting quality products from well-taken care of animals. Well done, Circle C Farm!

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