Grassfed Beef Ground with Beef Liver 1 lb. "Paleo" "Keto" "Carnivore"

$ 15.93

Grassfed Beef Ground with Beef Liver 1 lb. "Paleo" "Keto" "Carnivore"

$ 15.93
Product description

🐄🍔 Introducing our Grassfed Beef Ground with Beef Liver, a delicious blend perfect for those looking for the nutritional benefits of organ meat without the overpowering flavor.

🥩 Our 100% Grassfed Beef Ground with Beef Liver is perfect for those following a Paleo, Keto or protein based diet.

🍔  This blend is perfect for making healthy and delicious burgers, meatballs, and other ground beef recipes.

👩‍🍳 Our ground beef is hand-crafted with care, using only the highest quality ingredients.

🐄 Our grassfed beef and beef liver are sourced from our own pasture-raised cows, ensuring the best quality and flavor.

💪 Packed with nutrients, including iron and vitamin A, this ground beef and liver blend is not only delicious but also a great source of essential nutrients.

🍖 Our blend consists of 90% Beef Ground and approximately 10% Beef Liver.

🍽️ This blend is an excellent source of protein and essential vitamins and minerals.

🥩 Each package weighs approximately 1 lb.

🥗 Use this blend in your favorite ground beef recipes or try something new for a nutritious twist on your meals.

Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

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Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe


Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 4 reviews
Jane Bubnis
Tender and flavorful

If you think beef mixed with liver would be bitter or tough, oh contraire! Best choice for a burger or put in bone broth for a great soup!

Good stuff

Eat meat. These paleo burgers come from grass fed, grass finished animals and include nutrient dense meats. ‘Nuff said! (This is hard to find!)

Claudia Bostic
I'm surprised

I didn't think I would like this, liver is not my favorite thing. But there are a lot of good things in liver so I gave it a try. Much to my surprise I quite enjoy the taste of this in chili or spaghetti sauce. It doesn't taste particularly like liver to me, just a deeper and richer flavor. I'm not eating Paleo but I am trying to get more organ meats into my diet and I seem to be feeling healthier as a result.


Delicious and tasty!

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