Grassfed Beef Liver 1 lb

$ 10.86

Grassfed Beef Liver 1 lb

$ 10.86
Product description

🐄 Our 100% Grass-fed Beef Liver is a powerhouse of nutrition, containing essential vitamins and minerals for optimal health.

🍽️ This nutrient-dense organ meat can be incorporated into a variety of dishes, adding depth of flavor and richness.

🥩 Our Beef Liver is grass-fed and free of hormones and antibiotics, providing a healthy and sustainable protein source.

👨‍⚕️ Eating organ meats, like Beef Liver, can support liver health and contribute to a balanced and nutrient-rich diet.

🧑‍🍳 Try pan-searing the liver with onions and garlic for a delicious and nutritious meal, or blend it into a pâté for a decadent appetizer.

🍴Pan-fried with onions and bacon for a classic liver and onions dish.

🍴Grilled or broiled with a balsamic vinegar glaze.

🍴Sliced thinly and used in a Vietnamese beef and noodle salad.

🍴Diced and added to a hearty beef stew.

🍴Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

🍴Puréed and used as a base for a rich, savory pâté.

🍴Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.

Remember to not overcook liver as it can become tough and chewy. Cook it until it is just pink in the middle for the best texture and flavor.

Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe


Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe


Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 11 reviews
g cober
So tender and delicious!

This grassfed beef liver rivals any from childhood memory when our family ate liver on a regular basis. I did NOT soak the grassfed liver in milk, as it was beautifully cut and very supple. I did, however, saute the liver in leftover pastured bacon fat in my cast iron skillet along with a yellow onion halved and sliced in thin wedges. Seasoning was simple, Himalayan salt and fresh ground black pepper. Sides were steamed asparagus and a roasted sweet potato. We’re going to do this monthly (my husband’s suggestion) 😍

Antonio Infante

Grassfed Beef Liver, 1 lb

karen overholt Overholt
Very tasty

The liver was delicious, just sliced too thin for my taste. I like a thin breading fried crispy without over cooking the liver so for me thicker is better. I didn't have any reg flour so I ended up using coconut flour and it was very good. Nicely packaged and fast delivery.


Great product, fast delivery. Will definitely reorder

favorite beef liver

Liver isn't my favorite, but it's my body's favorite multivitamin! This is the only liver that's sliced super thin thereby making it super easy to break off small portions as needed each day.

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