Grassfed Beef Porterhouse Steak
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Beef recipes from the farm
Chimichurri Flank Steak
Classic Rack of Lamb
We got more than just porterhouse steaks and so far everything taste amazing thank you.
-These are ridiculously cram packed with yum. The filet side is just butter and the strip is wonderful. They are not small but they are just right :)
I was a little upset when I cooked up one of the Porterhouse steaks I recently ordered from Circle C Farm. After cooking the steak, it was so tender, I did not need my steak knife to cut and eat the steak. I could have used a butterknife, and it would have worked as well. I was strange eating a steak so tender, after buying the same steak at chain grocery stores, and having to chew more. All that was needed on the Porterhouse was a little salt on both sides before cooking "slow and low", and it was melt in your mouth delicious! The size of the steak was huge! I ate and ate the steak with only a salad, and could not finish the entire steak in one sitting. I had enough steak left over to make a big steak sandwich to bring to work the next day. The reason I was upset is I did not need to use my expensive steak knife while eating the Porterhouse, and I spent good money that a set of steak knives. Heck with the steak knives, I will just have to order more Porterhouse steaks from Circle C Farm in the future.
Grass Fed & Grass Finished Beef Porterhouse Steak
I was so excited to have found Circle C Farm when wintering in Florida! I try to eat as much grass fed and grass finished meats. Circle C Farm fills the bill!