Pasture Raised Chicken Skin 2 LB

$ 19.98

Product description

🐔🍗 Get ready to take your cooking game to the next level with our pasture-raised chicken skin! This versatile ingredient is perfect for adding a delicious and crispy crunch to any dish.

🔥🍳 Try seasoning and roasting the chicken skin until crispy for a flavorful and healthy snack. Or, chop it up and use it as a topping for salads, soups, and stews. You can even use it to make your own homemade chicken cracklings!

🌮🌯 For a fun twist, use our chicken skin to make crispy taco shells or wrap it around your favorite burrito filling for added texture and flavor. The possibilities are endless with this delicious ingredient.

👨‍🍳👩‍🍳 Impress your guests with your culinary creativity and take your dishes to the next level with our pasture-raised chicken skin.

Sure, here are some cooking tips for Pasture Raised Chicken Skin:

Crispy Skin: To achieve crispy skin, start by seasoning the skin with salt, pepper, and any other desired seasonings. Place the skin on a baking sheet and bake in the oven at 375°F for about 20 minutes or until crispy.
Use as a garnish: Cut the chicken skin into small pieces and fry until crispy. Use these as a garnish for salads, soups, or even on top of your favorite burger.
Make Chicken Cracklings: Slow cook the chicken skin in a cast-iron skillet with a bit of oil and salt. Cook until crispy and golden brown, and enjoy these chicken cracklings as a snack or appetizer.
Flavorful broth: Boil the chicken skin with some water, vegetables, and herbs to create a flavorful broth that can be used in soups, stews, or sauces.
Crispy Topping: Cut the chicken skin into thin strips and fry until crispy. Use these as a topping for your favorite dishes, such as roasted vegetables, rice bowls, or noodle dishes.

Remember to always use caution when cooking with chicken skin, as it can produce hot grease and may splatter. Enjoy your Pasture Raised Chicken Skin in a variety of ways and experiment with different seasonings and cooking methods to find your favorite way to prepare it!

Details

Chicken; From Our Pasture to Your Plate™

Taste the Difference, Feel the Difference™. Our 100% Pasture Raised Chicken are always free ranging on open lush and green pastures here on our farm in South Florida. Our broiler chickens are truly living their best life outside in the natural environment the way nature intended them to do.

Our livestock are a model example for both regenerative and sustainable agriculture. Our chickens are like nature’s rototillers as they scratch and peck and turn the ground upside down, they leave behind their ‘farm love’ and that ‘love’ fertilizes the ground as they move about in the pastures. They live in open mobile coop houses, specifically designed to be moved every few days to provide additional access to even more fresh grass, allowing for the whole farm to be positively impacted by their hard work and labor eating all of the flowers and bugs.

Our pastured chickens have their very own Maremmas, their livestock guardian dogs (LGDs), to keep them safe as they enjoy eating all of the bugs, grubs, flowers and anything else they find crawling around outside on the ground. Chickens are not vegetarians and they should be able to grow strong and healthy, maintaining their own natural immune systems by eating what is natural to them and by being out in the sunshine thriving. That is the Circle C Farm way!

Our pastured Ricebird™ chicken meat is different! We feed a rice-based feed that is Florida sourced and they LOVE it! Our chicken meat is always fresh, free of antibiotics, hormones, steroids, and anything else that you would not want in your meat! We believe that chicken should taste like ‘chicken’ and it should have color in the meat and texture too, the skin should be healthy and colorful too. Our chickens ‘glow’ naturally!

We also believe, because we ‘taste the difference’ that chicken should be nourishing from the inside out and should leave you feeling better and satisfied when you are done enjoying it. Our chicken meat is a soft pink and the skin is a soft yellow. Why? Well, it is because our chickens actually live outside and enjoy the fresh air as they grow. Sunshine does a chicken body good!

Where is our Pasture Poultry Harvested?

All of our poultry are harvested on our farm in our very own private USDA Inspected Abattoir (slaughterhouse) and Butcher Shop. We harvest by hand, we take a tremendous amount of pride in our humane handling of our livestock and we respect the animals both while they are alive on our pastures and throughout the harvesting process all the way through until our meats arrive at your door.

You'll savor the delicious taste of our tender chicken meat and be confident in knowing where your meat comes from. Our chickens live a happy, healthy, stress-free lifestyle on chemical and pesticide free pastures, they are the original plant based meats. There is plenty of data and research out there that has proven that pasture raised poultry are known for their higher nutritional value as compared to poultry that are not raised out on grass and pasture.

Taste the Difference, Feel the Difference™

Treat yourself to a Circle C Farm™ meal that you can feel good about, knowing that your journey to enhance your personal and family health and wellness comes from a local farm that also values the benefits of eating right and the importance of knowing your farmer!

If you're looking for healthy, ethically-raised chickens online, then ours is perfect for you and will always make your mouth water.

Videos

Our Supply Chain

Shipping & Delivery

All "Coolers of Love" ™ ship from our farm in Felda, FL directly to you via UPS.

Our meat is carefully packed in our recyclable cooler with dry ice, which is designed for this purpose. On the way to you, your meats are likely to come into contact with the dry ice, resulting in tiny holes in the packaging. Take the meat package out of the freezer and put it back into a plastic bag or wrap with aluminum foil, whichever you are most comfortable using.

Just quick reminder, when thawing or defrosting any meat, always place it on a plate or in a bowl in refrigerator for the entire thawing process.

Our goal is always to have our meats arrive to you frozen solid. Depending on time in transit, meats may arrive completely frozen, partially frozen / thawed or even refrigerator cold. That's more rare, but may happen on occasion. As long as refrigerator cold to frozen there's no food safety issue. You are good to go.

Simply put meats straight into your freezer and prepare when you're ready for them as you normally would. There's no need to panic and cook all the meats up immediately.

There's no food quality issue that will occur as a result of this either.

We put the maximum amount of dry ice allowable as per FAA Regulations and UPS depending on mode of transportation whether by air or ground.

We recognize that some individuals have histamine concerns or issues relative to transportation temperatures. We do the best that we can to get the meat to you frozen solid, however we cannot control things beyond our control. Please place meats into the freezer immediately upon arrival.

For anyone who would like, there is always available an upgrade option to overnight shipping via UPS.

If you would like to do that, please put a note in the Special Instructions box prior to checking out and we will invoice you separately for the upgraded expense for the overnight to your area. The cost or amount of the upgrade for overnight service will very depending on your geographic location.

Poultry recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.

Chicken

Creamy Chicken Meatballs in Mushroom Sause

These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious 30 minute dish that’s perfect for dinner with some noodles or pasta.

View Recipe

Turkey

Granny's Cider Baked Turkey Breast Recipe

Who says turkey is only for the holidays? Sure, Granny's Cider Baked Turkey Breast, made with apple cider and love, does make a great Christmas meal, but she wanted to make sure that you could have the same comforting taste, anytime of the year! Grandma loved watching this meal bring the family together, and now you can too!

View Recipe

Duck

Orange Duck Recipe

There's something about a roasted duck that makes us feel absolutely indulgent! Our Orange Duck is juicy and so easy to make that you'll want to indulge a little more often. The sweet orange marmalade glaze gives it a delightful citrus taste we can't get enough. We know that after just one bite of this easy dinner recipe, your "goose" will be cooked.

View Recipe

Love Chicken Skins!!!

Ordered 6lbs of chicken skins. most of the skins are from the leg part. Most of the fat is gone. they are thin. Overall baked in the oven till crispy - they were awesome! I also got 2lbs of chicken hearts, They were breaded and fried. Packing was done well, they arrived on a very hot day (100) still frozen. I am very satisfied and happy with my order. P.S. the cats loved the boxes and the foam lining was cut and used to make small pillows!

HOOKED!!

So clean and yummy! So hooked on this skin-just season it with redmond salt and let it cook in its own fat. I usually double fry it so it retains the crispiness.

SO Tasty

The chicken skins were most delicious!

Super Crisp and delicious snack!!

I defrosted them. Stretched them out on racks and froze them individually. then put them all frozen and flattened out in big ziploc. Cook 1 or 2 in air fryer until crispy and season them with whatever seasonings you like, I tried Salt N Vinegar and Lemon Pepper, and just salt and pepper. let them get super crispy and they are just so delicious!

Bake em with salt.

Where your chicken skin comes from makes a difference. I spread mine out on a baking sheet and baked them at 400 until crisp and done. Yum!

1 2

Love Chicken Skins!!!

Ordered 6lbs of chicken skins. most of the skins are from the leg part. Most of the fat is gone. they are thin. Overall baked in the oven till crispy - they were awesome! I also got 2lbs of chicken hearts, They were breaded and fried. Packing was done well, they arrived on a very hot day (100) still frozen. I am very satisfied and happy with my order. P.S. the cats loved the boxes and the foam lining was cut and used to make small pillows!

HOOKED!!

So clean and yummy! So hooked on this skin-just season it with redmond salt and let it cook in its own fat. I usually double fry it so it retains the crispiness.

SO Tasty

The chicken skins were most delicious!

Super Crisp and delicious snack!!

I defrosted them. Stretched them out on racks and froze them individually. then put them all frozen and flattened out in big ziploc. Cook 1 or 2 in air fryer until crispy and season them with whatever seasonings you like, I tried Salt N Vinegar and Lemon Pepper, and just salt and pepper. let them get super crispy and they are just so delicious!