Pasture Raised Chicken Skin 2 LB

$ 13.98 $ 19.98 -31% OFF

Pasture Raised Chicken Skin 2 LB

$ 13.98 $ 19.98 sale
Product description

🐔🍗 Get ready to take your cooking game to the next level with our pasture-raised chicken skin! This versatile ingredient is perfect for adding a delicious and crispy crunch to any dish.

🔥🍳 Try seasoning and roasting the chicken skin until crispy for a flavorful and healthy snack. Or, chop it up and use it as a topping for salads, soups, and stews. You can even use it to make your own homemade chicken cracklings!

🌮🌯 For a fun twist, use our chicken skin to make crispy taco shells or wrap it around your favorite burrito filling for added texture and flavor. The possibilities are endless with this delicious ingredient.

👨‍🍳👩‍🍳 Impress your guests with your culinary creativity and take your dishes to the next level with our pasture-raised chicken skin.

Sure, here are some cooking tips for Pasture Raised Chicken Skin:

  1. Crispy Skin: To achieve crispy skin, start by seasoning the skin with salt, pepper, and any other desired seasonings. Place the skin on a baking sheet and bake in the oven at 375°F for about 20 minutes or until crispy.

  2. Use as a garnish: Cut the chicken skin into small pieces and fry until crispy. Use these as a garnish for salads, soups, or even on top of your favorite burger.

  3. Make Chicken Cracklings: Slow cook the chicken skin in a cast-iron skillet with a bit of oil and salt. Cook until crispy and golden brown, and enjoy these chicken cracklings as a snack or appetizer.

  4. Flavorful broth: Boil the chicken skin with some water, vegetables, and herbs to create a flavorful broth that can be used in soups, stews, or sauces.

  5. Crispy Topping: Cut the chicken skin into thin strips and fry until crispy. Use these as a topping for your favorite dishes, such as roasted vegetables, rice bowls, or noodle dishes.

Remember to always use caution when cooking with chicken skin, as it can produce hot grease and may splatter. Enjoy your Pasture Raised Chicken Skin in a variety of ways and experiment with different seasonings and cooking methods to find your favorite way to prepare it!

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Customer Reviews

Based on 5 reviews
Kai Shanks
Super Crisp and delicious snack!!

I defrosted them. Stretched them out on racks and froze them individually. then put them all frozen and flattened out in big ziploc. Cook 1 or 2 in air fryer until crispy and season them with whatever seasonings you like, I tried Salt N Vinegar and Lemon Pepper, and just salt and pepper. let them get super crispy and they are just so delicious!

Jane Bubnis
Bake em with salt.

Where your chicken skin comes from makes a difference. I spread mine out on a baking sheet and baked them at 400 until crisp and done. Yum!

Rosie McCullough

Decided to try to make Keto friendly snacks. Used my air fryer with some spices and cooked at 400 for 10-12 minutes total. Flipping skins half way through. They were delicious. Comes in one big package frozen, but if you put the package in the fridge overnight, you can easily split the clump up into smaller servings and refreeze. Highly recommend these. Skins are very clean.

.... Yeeehaaaa!!! The Breakfast of Champions!!!.....

....Well...?...put your seatbelt on gal's, guys & get ready to fire the cannon!! First I took my whole pact after defrosting in the frig over night and boiled the skins in spring water for 15 minutes, drained, let cool to touch, laid one at a time what use to be the feather side down as flat as possible on a cutting board and scraped the excess meat and fat from the under side, laid each one on a cookie rack use to be Feather side up, when all pieces were completed I placed the rack uncovered in the fridge over night, next early morning before anyone got up I fired up my fryer containing vegetable oil to 375 degree's, placed them all in a basket, fried the skins giving a stir often to keep them submerged for 4 minutes or so, removed basket from fryer, let them drain, placed on double paper towels and salted with Extra Fine Himalayan Pink Salt while still warm, transferred to a bowel, ran and hid where no one could find me!!!.... SFGS! Semper Fi Godspeed! Seriously, the sky is the limit on seasoning's for these HOMEMADE chips! Bernie

Aaron Burmeister
Skin win

Love the chicken skin and the options for enjoyment! Fried them Baked them stuffed them Yum!

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