Pasture Raised Chicken Skin 2 LB

$ 19.98

Pasture Raised Chicken Skin 2 LB

$ 19.98
Product description

🐔🍗 Get ready to take your cooking game to the next level with our pasture-raised chicken skin! This versatile ingredient is perfect for adding a delicious and crispy crunch to any dish.

🔥🍳 Try seasoning and roasting the chicken skin until crispy for a flavorful and healthy snack. Or, chop it up and use it as a topping for salads, soups, and stews. You can even use it to make your own homemade chicken cracklings!

🌮🌯 For a fun twist, use our chicken skin to make crispy taco shells or wrap it around your favorite burrito filling for added texture and flavor. The possibilities are endless with this delicious ingredient.

👨‍🍳👩‍🍳 Impress your guests with your culinary creativity and take your dishes to the next level with our pasture-raised chicken skin.

Sure, here are some cooking tips for Pasture Raised Chicken Skin:

  1. Crispy Skin: To achieve crispy skin, start by seasoning the skin with salt, pepper, and any other desired seasonings. Place the skin on a baking sheet and bake in the oven at 375°F for about 20 minutes or until crispy.

  2. Use as a garnish: Cut the chicken skin into small pieces and fry until crispy. Use these as a garnish for salads, soups, or even on top of your favorite burger.

  3. Make Chicken Cracklings: Slow cook the chicken skin in a cast-iron skillet with a bit of oil and salt. Cook until crispy and golden brown, and enjoy these chicken cracklings as a snack or appetizer.

  4. Flavorful broth: Boil the chicken skin with some water, vegetables, and herbs to create a flavorful broth that can be used in soups, stews, or sauces.

  5. Crispy Topping: Cut the chicken skin into thin strips and fry until crispy. Use these as a topping for your favorite dishes, such as roasted vegetables, rice bowls, or noodle dishes.

Remember to always use caution when cooking with chicken skin, as it can produce hot grease and may splatter. Enjoy your Pasture Raised Chicken Skin in a variety of ways and experiment with different seasonings and cooking methods to find your favorite way to prepare it!

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Customer Reviews

Based on 8 reviews
Love Chicken Skins!!!

Ordered 6lbs of chicken skins. most of the skins are from the leg part. Most of the fat is gone. they are thin. Overall baked in the oven till crispy - they were awesome! I also got 2lbs of chicken hearts, They were breaded and fried. Packing was done well, they arrived on a very hot day (100) still frozen. I am very satisfied and happy with my order. P.S. the cats loved the boxes and the foam lining was cut and used to make small pillows!


So clean and yummy! So hooked on this skin-just season it with redmond salt and let it cook in its own fat. I usually double fry it so it retains the crispiness.

Lana Cantrell
SO Tasty

The chicken skins were most delicious!

Kai Shanks
Super Crisp and delicious snack!!

I defrosted them. Stretched them out on racks and froze them individually. then put them all frozen and flattened out in big ziploc. Cook 1 or 2 in air fryer until crispy and season them with whatever seasonings you like, I tried Salt N Vinegar and Lemon Pepper, and just salt and pepper. let them get super crispy and they are just so delicious!

Jane Bubnis
Bake em with salt.

Where your chicken skin comes from makes a difference. I spread mine out on a baking sheet and baked them at 400 until crisp and done. Yum!

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