....Well...?...put your seatbelt on gal's, guys & get ready to fire the cannon!! First I took my whole pact after defrosting in the frig over night and boiled the skins in spring water for 15 minutes, drained, let cool to touch, laid one at a time what use to be the feather side down as flat as possible on a cutting board and scraped the excess meat and fat from the under side, laid each one on a cookie rack use to be Feather side up, when all pieces were completed I placed the rack uncovered in the fridge over night, next early morning before anyone got up I fired up my fryer containing vegetable oil to 375 degree's, placed them all in a basket, fried the skins giving a stir often to keep them submerged for 4 minutes or so, removed basket from fryer, let them drain, placed on double paper towels and salted with Extra Fine Himalayan Pink Salt while still warm, transferred to a bowel, ran and hid where no one could find me!!!.... SFGS! Semper Fi Godspeed! Seriously, the sky is the limit on seasoning's for these HOMEMADE chips! Bernie
