Pastured Pork St. Louis Ribs (Avg. Wt 1 lb)

$ 14.33

Pastured Pork St. Louis Ribs (Avg. Wt 1 lb)

$ 14.33
Product description

Looking for the perfect ribs for your next BBQ or grilling session? Look no further than Circle C Farm's Pastured Pork St. Louis Ribs!

Our pigs are raised on open pastures without hormones or antibiotics, resulting in high-quality and flavorful meat that is sure to impress.

🍖 Flavorful: Our St. Louis Ribs are known for their rich flavor, which comes from the perfect balance of meat, fat, and bone.

🔥 Versatile: These ribs can be grilled, smoked, or slow-cooked, making them a versatile ingredient for a variety of dishes.

👨‍🍳 Cooking Ideas: Rub the ribs with your favorite spices and herbs, and grill them over low heat for several hours for tender and juicy meat. Or, slow cook them in a crockpot with a flavorful BBQ sauce for a delicious and easy meal.

🥗 Pairings: Serve them with your favorite BBQ sides, such as corn on the cob, coleslaw, or baked beans. Or, slice the meat off the bone and use it in salads, sandwiches, or tacos.

With Circle C Farm's Pastured Pork St. Louis Ribs, you'll have a crowd-pleasing and delicious meal that is sure to impress your guests.

Pork recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Bacon Wrapped Pork Tenderloin

What's better than a well-seasoned juicy pork tenderloin? One that's wrapped up in bacon! Our Bacon Wrapped Pork Tenderloin is so good, just the smell of it cooking will make your mouth water!

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Root Beer Pulled Pork

This slow cooker root beer pulled pork is incredibly easy, and it cooks to perfection while you go about your day. Root beer is the secret to the remarkable flavor in this slow braised pulled pork

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Slow Cooker Cuban Mojo Pork

This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go Cuban pork recipe!

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Customer Reviews

Based on 4 reviews
Laura Johansson

Smoked to perfection, they great!

Best in town


robert zywica
What's Not To Love!

We really are very pleased with the St. Louis Pork Ribs! We have never been disappointed in our delivery's of these ribs. Thank-you Circle C

Heidi Barnard
Food Nirvana!

Was in food nirvana eating these ribs last night!! Salt, pepper and chile powder before wrapping in foil, and popping them in the oven for 2.5 hrs @ 300F. Out of the oven, rested for 10 minutes and onto the grill for 3-4 minutes per side, brushing with whisky smoked BBQ sauce. Served with BBQ roasted potatoes and coleslaw. These ribs are so flavorful--I mean the taste, quality and moistness of the meat. No kidding--to die for. They will be a regular on my Circle C Farm shopping list whenever they are available.

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