SHIPPING: Beef Half Cow (145-155 Total lbs) 100% Grass Fed & Grass Finished Beef

$ 2,546.25

SHIPPING: Beef Half Cow (145-155 Total lbs) 100% Grass Fed & Grass Finished Beef

$ 2,546.25
Product description

🐄 100% Grass Fed & Grass Finished Beef 1/2 Cow Quantity If you're looking for 1 Whole Cow, please order 2 x 1/2 Cow. The pricing is the same, the cuts would be times 2, and your choice of ground would then be 60 pounds to choose.


❄️ FREEZER SPACE: Plan for 10 - 12 cubic feet for 1/2 cow. Plan for 20 cubic feet.

📏 SHIPPING: Calculated by state and final weight. If you choose a whole cow, double the price, and shipping is based on state and weight.

🍽️ Your cuts will include: (NO SUBSTITUTIONS) NO EXCEPTIONS

  • 1 Whole Filet (Cut into 8 oz. Steaks, Center & Non Center cuts – it is a whole filet cut into the steaks… all tenderloin steaks will NOT be “Center cuts” you will get the entire tenderloin / filet cut into steaks, this includes the center cuts from that filet and the ends (not center cuts)).
  • 8 Ribeye Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each
  • 8 NY Strips Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each
  • 8 Sirloin Steaks - Bone OUT, cut 1 to 1 ¼” thick, approx. 1 lb avg. each
  • 2 Chuck Roasts – Bone OUT, 4-5 lbs each
  • 10 Osso Buco Steaks- Bone IN, cut 1 to 1 ¼” thick, approx. 1 lb avg. each
  • 1 Flank Steak – 1 whole flank steak per package
  • 1 INSIDE Skirt Steak - 1 whole skirt steak per package
  • 1 OUTSIDE Skirt Steak - 1 whole skirt steak per package
  • 30 lbs Ground Beef, 1 lb Packages x 30 packages - Your choice 90/10, 80/20, or 70/30. * In the NOTES SECTION at checkout tell us which ONE of the ground beef choices you would like.
  • 10 lbs Stew Meat - 10 x 1 lb packages, Cubes are approx. 1 to 1 1/2 inch each.
  • 1 Beef Tongue – whole tongue, not sliced or cut, approx. 2-3 lbs avg. each
  • 1/2 Beef Liver - 1 to 2 lbs total – cut in approx. ¼” thick slices
  • 1 Brisket – cut into 2 portions, approx 2-2 ½ lbs each
  • 35-40 lbs Beef Bones – These bones are packaged in approx 2-4 lb packages, weight varies based on bone shape. These are the mixed bones from the ½ carcass, they are MIXED – that means that they are a combination of cuts – the packages are a mix and are random from the butchering / breakdown of that carcass. You will get these types of bones in your packages: Straight shaft marrow bones, knuckle bones, rib bones, neck bones, etc. – these are RANDOM and are bagged randomly as we are butchering. They are RANDOM and bagged randomly as we are butchering, we will not/separate them out into different types for packaging.

These sides of beef are not refundable and not returnable.

We strongly encourage you to try our beef before you make the investment in a larger /bulk quantity of our beef.  It's wonderful, we know it, but just want to make sure that your palette and our beef is a great match.  Our grasses are sweet and protein rich, providing for great tasting beef.  Everyone's preference is a little different, just want to make sure.

Beef recipes from the farm

Bringing the farm to your table, one delicious recipe at a time.


Chimichurri Flank Steak

Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!

View Recipe


Keto Meatloaf

This keto meatloaf recipe is tender and super flavorful, and it's so easy to make! Made with a bit of shredded cheese and a deliciously sweet glaze, the whole family will love this low carb recipe.

View Recipe


Classic Rack of Lamb

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. The instructions are for a rack 1 1/4 to 2 pounds big.

View Recipe

Customer Reviews

Based on 3 reviews
Kimberlee Scannell

So far all the cuts I’ve tried are yummy. The color of the NY strip is very pale. Muscle meat of grass fed and finished usually are very red almost purple. When cooked the NY strip looked like pork.

William Cronin
Ist Class Beef

The beef came packed perfectly, frozen solid, perfect portions. We had a couple of the steaks last week, a strip and a fillet, both were FANTASTIC. Circle C is the only place we buy beef from.

Can’t wait to eat!

We look forward to our beef shipment! It comes well packaged and the meat is still frozen. So many cuts to choose from we can’t decide which to cook first! We had friends for dinner last night and served ribeye steaks…they couldn’t stopping commenting on how good the steak was!

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